The Winds will be serving a special Valentine’s Day Dinner
Friday, Saturday, Tuesday and Wednesday
Feb 9, 10, 13 & 14
Reservations highly recommended by calling 937-767-1144
Valentine’s Day 2018 Menu
2 Flutes of Prosecco
Small Pickled Peppers Stuffed with House Made Fennel Sausage
Seared Sea Scallops with Kumquats, Citrus and Toasted Pistachios
Grilled Beef Tenderloin with Classic Bordelaise and Whipped Bone Marrow
Seared King Orō Salmon with Mixed Exotic Mushrooms, Miso Butter and Umami Mushroom Jus
Salad of Arugula, Assorted Radishes, Shaved Fennel Bulb with Sambuca Vinaigrette
Passionfruit Meringue Cake
Mayan Love Ritual
90. for Two
Does not Include Tax or Gratuity
Please make your Reservations for Christmas Eve Brunch featuring the following special menu for this festive holiday
Grilled Ōra King Salmon
Grilled Ōra Salmon is drizzled with lemon cream and served with a winter vegetable melange of new potatoes, turnips, brussels sprouts and multicolored carrots. 18.
Thick, house made,toasted English muffins areladled with braised forest mushrooms, topped with poached eggs and drizzled with a dark, flavorful red wine reduction. Served with fresh fruit. 14.
Carnaroli rice from Italy perfectly showcases this winter version of our beloved risotto. House dried local tomatoes, long stem artichoke hearts with a pistou drizzle, make this a perfect Christmas Eve brunch.
Southwestern Chorizo Quesadilla
A classic quesadilla is filled with our signature homemade chorizo sausage, chipotle spiced pinto beans,shredded cheddar, and a drizzle of our jalapeño sauce. Served with avocado orange salsa and sour cream. Vegetarian version also available.
Smoked Trout and Boursin Omelette
Our omelettes are made with organic eggs locally raised by Dale Filbrun in West Alexandria.They are cooked and flipped the traditional way in French iron pans. Filled with delicious smoked trout and house made boursin – a French inspired savory blend of cream cheese and fresh goat cheese lightly seasoned with garlic, sun dried tomatoes and basil. We add fresh spinach and a squeeze of lemon. It’s delicious.
Grilled Flat Iron Steak
with Applewood Smoked Blue Cheese Butter
This beautiful steak is grilled medium rare, sauced with a spoonful of our applewood smoked blue cheese butter and drizzled with Winds steak sauce. Served with Spanish fries.
Winds Pimento Cheese Burger*
Griddled and served on a fresh brioche bun with our addictive pimento cheese spread of grated Tillamook sharp cheddar, mixed with mayonnaise, charred and peeled sweet red peppers and a healthy spoonful of horseradish. Add house pickled cucumber. Served with herbed fries.
This delicious hash features the tastes of Autumn.
An assortment of local winter squash, potatoes and sage, served with
grilled chicken apple sausage and a drizzle of pumpkin hollandaise.
with choice of Balsamic Vinaigrette, Sesame Miso, Lemon Gorgonzola Dressing
Romaine lettuce, Manchego cheese, homemade croutons and plump white anchovies with the traditional garlic and lemon dressing. What could be better, you ask? Well, we’ve tweaked and updated our presentation a bit as a present for one of our favorite customers.
Winds House Granola
Served with milk or yogurt.
Join us for the bubbles! Champagne and Sparkling, of course. Come for a tasting of this seasons champagnes and sparkling wines uniquely paired in several courses by Mary Kay Smith. Its sure to be a memorable evening.
$85/person excludes gratuity
Reservations for this event are pre-paid only.
Call the Winds Wine Cellar at 937-767-9441 to reserve your place at the table.
Please join The Winds family as we host our annual Garlic Dinner, with an entire dinner menu inspired by this year's garlic harvest from Peach Mountain Organics.
Tue, Wed and Thu Dinner only.
Call 937-767-1144 to reserve your place at the table.
Join Mary Kay Smith of the Winds Cafe as she hosts Master Sommelier, Matt Lane as he takes us on a journey through the wonderful world of Torbreck wines from the Barossa Valley. Mary Kay will design a special tasting dinner menu of several courses paired with these featured wines of Torbreck - 'Cuvee Juveniles' Unoaked GSM, 'The Steading' GSM, Woodcutter's Semillion, 'The Struie' Barossa/Eden Valley Shiraz, and Woodcutter's Shiraz, among others.
$85/person, gratuity not included
Seating is limited. Pre-paid reservations are required.
Please call the Winds Wine Cellar 937-767-9441 to reserve your place at the table.
This special wine tasting dinner features the wines from Maison & Domaines Henriot, Bouchard and Fevre paired with a delicious menu by Mary Kay Smith of the Winds Cafe.
Menu coming soon.
Please call the Winds Wine Cellar 937-767-9441 to reserve your place.
Pre-paid reservations only.
This is one of our favorite dinners of the year and not to be missed. It's a perfect treat to remind you that warm Spanish style weather is heading our way.
Spanish Dinner 2017
Wednesday March 29th, 2017
Garlic Soup with Paté and Pimenton de la Vera Oil
Los Monteros Cava
Rare Tuna and Seafood Salad with Sherry Vinaigrette
Camino Roca Altxerri 2015 Txakoli
Moorish Spiced Lamb Chops with Olive Crumbs and Pomegranate
Muriel 2011 Reserva Rioja
Garroxta and Malvarosa with Toasted Nuts and Fig Jam
Terraplén 2015 Garnacha
Gateau Basque with Poached Dried Fruit, Whipped Yogurt and Pine Oil
60. per person 80. per person with wine pairings
Does not include tax or gratuity
Please call 937-767-1144 for reservations and more information.
This is the traditional "Open That Bottle" night where guests bring a bottle of their choice from their cellar and the Winds provides the setting and the food. This is a "wild card" event and has become one of our most popular events through the years. Bragging rights are up for grabs, wine cellar fiascos, and presents given upon marriages that are now dissolved...anything is possible at Open That Bottle. There's always a great story behind every bottle. Reserved your place by calling the Winds Wine Cellar at 937-767-9441.
This year's Valentine's Day Dinner is served on Friday 2/10, Saturday 2/11, and Tuesday 2/14 evenings features our seasonal menu
Two Flutes of Punta Crena Lumassina Sparkling from Liguria
First Course - Choose One:
Domestic Shrimp and Warm Crab Salad
Chorizo Stuffed Quail with Catalan Picada with Dark Chocolate
Second Course - Choose One:
Saffron Marinated Tuna with Fried Long Stem Artichoke Garnish, a Dollop of Aioli with Herbed Fregola
Seared Labelle Duck Breast with Roasted Cherries and Applewood Smoked Bacon Pilaf
Italian Meringue Tower
Mayan Love Ritual
90. For Two
Hosted by Mary Horn of Kermit Lynch and Mary Kay Smith of the Winds Cafe, this unique wine tasting experience will feature current wines from the Kermit Lynch portfolio. This special dinner will feature multiple courses of food and wines from appetizer through dessert and cheese course specifically paired by the expertise of Mary Kay Smith.
$75pp, excludes gratuity
Space is limited. Call to reserve your place at the table.
Winds Wine Cellar 937-767-9441
Winter Restaurant Week 2017
Tues- Fri, Jan 24-27
Fried Oysters with Kimchee Aioli
Grilled Merguez Skewer
Provençal Braised Duck Leg
Grilled Flat Iron Steak with Red Wine Mushrooms
Tea Cured Salmon with Pickled Ginger Beurre Blanc
Almond Cake with Tart Cherry Cardamom Compote
Pavlova with Mango Sauce
Caramel Panna Cotta with Bittersweet Chocolate
Artichoke Fritters with Saffron Aioli
La Petit Bourride with Shellfish and Halibut
Grilled Duck Breast with Orange Olive Ragout and Herbed White Beans
Spring Greens, Asparagus and Mint Salad with Hyssop Vinaigrette
Goat Cheese Drizzled with White Mountain Honey, Bee Pollen and Toasted Hazelnuts
Pinenut Cake with Strawberry Sorbetto and Rhubarb Strawberry Salad
55./person or 70./person with wine pairings
Tax and gratuity not included
For reservations or more information call 937-767-1144
TUESDAY MARCH 29th, 5-9:30
It’s time for our favorite dinner of the year: tapas, sherry and an array of delicious Spanish wines.
Mushrooms on Toast with Manzanilla Sherry
Clams Steamed Chorizo With Albarino
Stuffed Pork with Piquillo Peppers
with Pedro Ximenez Sauce
Citrus Gin Granita
Malvarosa and Miticana de Cabra
with Quince Paste
Torta de Sevilla
55/.person for dinner or 70./person with wine pairings.
Call 937-767-1144 for reservations.
Join us for a unique dining experience!
Restaurant Week menu includes a special three course meal.
Fried Brussels Sprouts with Slab Bacon and Sherry Caper Vinaigrette
Russian Mushroom Soup
Pear, Walnut and Blue Cheese Salad with Roasted Pear Vinaigrette
Seared Salmon with Beurre Rouge
Grilled Flat Iron Steak with Red Wine Mushrooms
Butternut Squash Risotto
Chocolate Panna Cotta with Ceylon Cinnamon Sauce
Almond Cake with Candied Kumquats
Pavlova with Fresh Fruit
Tax and Gratuity not Included
Join Michael Freeman, sales person and Wine Jedi at Vintner Select for a very special dinner and tasting.
Sure we’ll taste some authentic, grower Champagnes, but we’ll also taste some very affordable sparkling wines from around the world. See how beautifully sparkling wine pairs with a wide variety of dishes. Pick out your special holiday or NYE bottle early.
Champagne and Sparkling Wine Dinner and Tasting 2015
Popcorn with brown butter, parmesan and rosemary salt
Green Chili Pork Tacos
J.Laurens 'Le Moulin' Blanquette de Limoux Brut
Halibut with Roasted Farmer Carrots and Carrot Top Pesto
Contratto Millesimato Extra Brut
R. Poullion 'Solera'
Duck Breast, Roasted Turnips, Turnip Puree and Mejool Date Jus
Jean Vesselle Rosé de Saignée
Zingerman’s Manchester and Caseificio dell’alta Langa Bocconcino
Jean Milan Blanc de Blanc Grand Cru
Panna Cotta with Burnt Honey, Honeycomb and Asian Pear
Death in the Afternoon Cocktail
Biutiful Cava and Copper and Kings Absinthe
Dinner and Tasting is 65.per person and does not include tax or gratuity.
For reservations and more information, call 937-767-9441.
Featuring food grown by the farmers who will join us for dinner.