SOLD OUT

As of Sunday, December 30

New Year’s Eve Menu 2018

Local Pumpkin Fritter with Pumpkin Romesco

with a glass of Bianca Vigna Spumante Rosato

Choose One:

Oyster Pot Pie

Carrot tied Arugula Bundle with Roasted Multicolored Carrots, Forage Foulette Schemer and Crunchy Grains

Sausage Stuffed and Roasted Quail, Picada, Bittersweet Chocolate and Cocoa Nibs

Choose One:

Creekstone Grilled Beef Filet, Belletoile Compound Butter and Potato Pavé

Provencal Duck Leg and Breast Two Ways with Chestnuts and Warm Rustic Grain Salad

Vegetable Tagine with Saffron Broth, Couscous and Apricot Vinaigrette

Grilled Swordfish Pangratta with Pistachio and Prosecco Risotto

Ohio Cheese Plate

Dessert

Tarte Tropézienne with Bittersweet Chocolate and Caramel Poached Clementine

65./person does not include tax or gratuity

SOLD OUT! As of 11/17/18

Please join us for this always fun and festive Champagne & sparkling wine dinner with Michael Freeman and Mary Kay Smith of the Winds Cafe.

85.00 pp, gratuity not included

Pre-paid reservations only

Call the Winds Wine Cellar at 937-767-9441 to reserve your place at the table.

This event is sold out as of 10/27/18

Join us for this extraordinary dinner and tasting with Pietro Ratti who builds on his father’s legacy with a wholehearted devotion to his extraordinary vineyards. Also joining us will be Master Sommelier Brett Davis, Regional Manager for Lux Wines. 

We will taste the following wines:

Barbera d’Asti 2016 

Langhe Nebbiolo 2017 

Barolo Marcenasco 2013 & 2014 

Barolo Conca 2014 

Barolo Rocche dell’Annunziata 2014 

$90.00 pp, does not include gratuity

Pre-paid reservations only

Call the Winds Wine Cellar at 937-767-9441 to reserve your place at the table.

Space is limited.

Stay tuned for the announcement of the tasting menu and wines.

Pre-paid reservations can be made by calling the Winds Wine Cellar at 937-767-9441

$80/per person

This is one of our favorite dinners of the year and not to be missed. It's a perfect treat to remind you that warm Spanish style weather is heading our way.

Spanish Dinner Menu 2018

Jamon Serrano Croquetas with Saffron Aioli
Parxet 2015 Cava Cuvée 21 Brut

Pimenton de la Vera Marinated Cod with Romesco and Riojana Potatoes
Bodegas Frontonio 2015 Telescópico Blanco

Pork Stuffed with Piquillo Pepper, Prune, Pedro Ximenez Sauce and Fabada Stew
Bodegas Covila II 2010 Gran Reserva Rioja

Blood Orange Gin Granita

Garrotxa and Campo de Montalban with Burnt Honey, Orange Peel and Marcona Almonds
Bodegas Atalaya 2016 Laya

Churros with Spiced Chocolate

60. per person 80. per person with wine pairings
Does not include tax or gratuity

Reservations suggested by calling The Winds Cafe 937-767-1144

Since our last tasting dinner years ago, a lot has happened at Rockmill Brewery in Lancaster, OH. Come hear Matthew Barbee tell us of his new ventures and adventures at the Brewery.

Pre-paid reservations can be made through the Winds Wine Cellar 937-767-9441.

$60/per person.

This is the traditional "Open That Bottle" night where guests bring a bottle of their choice from their cellar and the Winds provides the setting and the food. This is a "wild card" event and has become one of our most popular events through the years. Bragging rights are up for grabs, wine cellar fiascos, and presents given upon marriages that are now dissolved...anything is possible at Open That Bottle. There's always a great story behind every bottle.

Reserve your place by calling the Winds Wine Cellar at 937-767-9441.

$45.00 per person, no additional corkage fee.

Mardi Gras at the Winds

Fried Oysters, Gumbo, Bananas Foster & Cocktails!

We will also be serving an abbreviated menu, and Valentine’s Day dinner as well.

Reservations are highly suggested - 937-767-1144

Please make your Reservations for Christmas Eve Brunch featuring the following special menu for this festive holiday

Grilled Ōra King Salmon
Grilled Ōra Salmon is drizzled with lemon cream and served with a winter vegetable melange of new potatoes, turnips, brussels sprouts and multicolored carrots. 18.

Eggs Bosco
Thick, house made,toasted English muffins areladled with braised forest mushrooms, topped with poached eggs and drizzled with a dark, flavorful red wine reduction. Served with fresh fruit. 14.

Risotto  
Carnaroli rice from Italy perfectly showcases this winter version of our beloved risotto. House dried local tomatoes, long stem artichoke hearts with a pistou drizzle, make this a perfect Christmas Eve brunch.
18.

Southwestern Chorizo Quesadilla
A classic quesadilla is filled with our signature homemade chorizo sausage, chipotle spiced pinto beans,shredded cheddar, and a drizzle of our jalapeño sauce. Served with avocado orange salsa and sour cream. Vegetarian version also available.
 12.

Smoked Trout and Boursin Omelette
Our omelettes are made with organic eggs locally raised by Dale Filbrun in West Alexandria.They are cooked and flipped the traditional way in French iron pans. Filled with delicious smoked trout and house made boursin – a French inspired savory blend of cream cheese and fresh goat cheese lightly seasoned with garlic, sun dried tomatoes and basil. We add fresh spinach and a squeeze of lemon. It’s delicious.
13.

Grilled Flat Iron Steak
with Applewood Smoked Blue Cheese Butter
This beautiful steak is grilled medium rare, sauced with a spoonful of our applewood smoked blue cheese butter and drizzled with Winds steak sauce. Served with Spanish fries.
18.

Winds Pimento Cheese Burger*
Griddled and served on a fresh brioche bun with our addictive pimento cheese spread of grated Tillamook sharp cheddar, mixed with mayonnaise, charred and peeled sweet red peppers and a healthy spoonful of horseradish. Add house pickled cucumber. Served with herbed fries.
14.

Autumn Hash
This delicious hash features the tastes of Autumn.
An assortment of local winter squash, potatoes and sage, served with
grilled chicken apple sausage and a drizzle of pumpkin hollandaise.
14.

House Salad
with choice of Balsamic Vinaigrette, Sesame Miso, Lemon Gorgonzola Dressing
5 .

Caesar Salad
Romaine lettuce, Manchego cheese, homemade croutons and plump white anchovies with the traditional  garlic and lemon dressing. What could be better, you ask? Well, we’ve tweaked and updated our presentation a bit as a present for one of our favorite customers.
8.

Winds House Granola
 Served with milk or yogurt.  
5.5

Join us for the bubbles! Champagne and Sparkling, of course. Come for a tasting of this seasons champagnes and sparkling wines uniquely paired in several courses by Mary Kay Smith.  Its sure to be a memorable evening.

$85/person excludes gratuity

Reservations for this event are pre-paid only.

Call the Winds Wine Cellar at 937-767-9441 to reserve your place at the table.

Join Mary Kay Smith of the Winds Cafe as she hosts Master Sommelier, Matt Lane as he takes us on a journey through the wonderful world of Torbreck wines from the Barossa Valley. Mary Kay will design a special tasting dinner menu of several courses paired with these featured wines of Torbreck - 'Cuvee Juveniles' Unoaked GSM, 'The Steading' GSM, Woodcutter's Semillion, 'The Struie' Barossa/Eden Valley Shiraz, and Woodcutter's Shiraz, among others.

$85/person, gratuity not included

Seating is limited. Pre-paid reservations are required.

Please call the Winds Wine Cellar 937-767-9441 to reserve your place at the table.

Please call the Winds Wine Cellar 937-767-9441 to reserve your place.

Pre-paid reservations only - This EVENT has SOLD OUT

This special wine tasting dinner features the wines from Maison & Domaines Henriot, Bouchard and Fevre paired with a delicious menu by Mary Kay Smith of the Winds Cafe.

Menu coming soon.

Please call the Winds Wine Cellar 937-767-9441 to reserve your place.

Pre-paid reservations only.

This is one of our favorite dinners of the year and not to be missed. It's a perfect treat to remind you that warm Spanish style weather is heading our way.
Spanish Dinner 2017
Wednesday March 29th, 2017

Garlic Soup with Paté and Pimenton de la Vera Oil
Los Monteros Cava
Rare Tuna and Seafood Salad with Sherry Vinaigrette
Camino Roca Altxerri 2015 Txakoli
Moorish Spiced Lamb Chops with Olive Crumbs and Pomegranate
Muriel 2011 Reserva Rioja
Garroxta and Malvarosa with Toasted Nuts and Fig Jam
Terraplén 2015 Garnacha
Gateau Basque with Poached Dried Fruit, Whipped Yogurt and Pine Oil
60. per person 80. per person with wine pairings
Does not include tax or gratuity
Please call 937-767-1144 for reservations and more information.

This is the traditional "Open That Bottle" night where guests bring a bottle of their choice from their cellar and the Winds provides the setting and the food. This is a "wild card" event and has become one of our most popular events through the years. Bragging rights are up for grabs, wine cellar fiascos, and presents given upon marriages that are now dissolved...anything is possible at Open That Bottle. There's always a great story behind every bottle. Reserved your place by calling the Winds Wine Cellar at 937-767-9441.

Yes, Fat Tuesday done Winds style- with festive beads, fried oysters, gumbo, and the table side Bananas Foster. Come enjoy your evening with us. 

Reservations suggested

Please call 937-767-1144

Hosted by Mary Horn of Kermit Lynch and Mary Kay Smith of the Winds Cafe, this unique wine tasting experience will feature current wines from the Kermit Lynch portfolio. This special dinner will feature multiple courses of food and wines from appetizer through dessert and cheese course specifically paired by the expertise of Mary Kay Smith.

$75pp, excludes gratuity

Space is limited. Call to reserve your place at the table.

Winds Wine Cellar 937-767-9441

Join Michael Freeman, sales person and Wine Jedi at Vintner Select for a very special dinner and tasting.

Sure we’ll taste some authentic, grower Champagnes, but we’ll also taste some very affordable sparkling wines from around the world. See how beautifully sparkling wine pairs with a wide variety of dishes. Pick out your special holiday or NYE bottle early.

Menu:

Champagne and Sparkling Wine Dinner and Tasting 2015

Popcorn with brown butter, parmesan and rosemary salt
Negroni Sbagliato

Green Chili Pork Tacos
J.Laurens 'Le Moulin' Blanquette de Limoux Brut

Halibut with Roasted Farmer Carrots and Carrot Top Pesto
Contratto Millesimato Extra Brut
R. Poullion 'Solera'

Duck Breast, Roasted Turnips, Turnip Puree and Mejool Date Jus
Jean Vesselle Rosé de Saignée

Zingerman’s Manchester and Caseificio dell’alta Langa Bocconcino
Jean Milan Blanc de Blanc Grand Cru

Panna Cotta with Burnt Honey, Honeycomb and Asian Pear
Pinolate Cookie
Death in the Afternoon Cocktail
Biutiful Cava and Copper and Kings Absinthe


Dinner and Tasting is 65.per person and does not include tax or gratuity.

For reservations and more information, call 937-767-9441.