Please call the Winds Wine Cellar 937-767-9441 to reserve your place.

Pre-paid reservations only - This EVENT has SOLD OUT

This special wine tasting dinner features the wines from Maison & Domaines Henriot, Bouchard and Fevre paired with a delicious menu by Mary Kay Smith of the Winds Cafe.

Menu coming soon.

Please call the Winds Wine Cellar 937-767-9441 to reserve your place.

Pre-paid reservations only.

This is one of our favorite dinners of the year and not to be missed. It's a perfect treat to remind you that warm Spanish style weather is heading our way.
Spanish Dinner 2017
Wednesday March 29th, 2017

Garlic Soup with Paté and Pimenton de la Vera Oil
Los Monteros Cava
Rare Tuna and Seafood Salad with Sherry Vinaigrette
Camino Roca Altxerri 2015 Txakoli
Moorish Spiced Lamb Chops with Olive Crumbs and Pomegranate
Muriel 2011 Reserva Rioja
Garroxta and Malvarosa with Toasted Nuts and Fig Jam
Terraplén 2015 Garnacha
Gateau Basque with Poached Dried Fruit, Whipped Yogurt and Pine Oil
60. per person 80. per person with wine pairings
Does not include tax or gratuity
Please call 937-767-1144 for reservations and more information.

This is the traditional "Open That Bottle" night where guests bring a bottle of their choice from their cellar and the Winds provides the setting and the food. This is a "wild card" event and has become one of our most popular events through the years. Bragging rights are up for grabs, wine cellar fiascos, and presents given upon marriages that are now dissolved...anything is possible at Open That Bottle. There's always a great story behind every bottle. Reserved your place by calling the Winds Wine Cellar at 937-767-9441.

Yes, Fat Tuesday done Winds style- with festive beads, fried oysters, gumbo, and the table side Bananas Foster. Come enjoy your evening with us. 

Reservations suggested

Please call 937-767-1144

Hosted by Mary Horn of Kermit Lynch and Mary Kay Smith of the Winds Cafe, this unique wine tasting experience will feature current wines from the Kermit Lynch portfolio. This special dinner will feature multiple courses of food and wines from appetizer through dessert and cheese course specifically paired by the expertise of Mary Kay Smith.

$75pp, excludes gratuity

Space is limited. Call to reserve your place at the table.

Winds Wine Cellar 937-767-9441

Join Michael Freeman, sales person and Wine Jedi at Vintner Select for a very special dinner and tasting.

Sure we’ll taste some authentic, grower Champagnes, but we’ll also taste some very affordable sparkling wines from around the world. See how beautifully sparkling wine pairs with a wide variety of dishes. Pick out your special holiday or NYE bottle early.

Menu:

Champagne and Sparkling Wine Dinner and Tasting 2015

Popcorn with brown butter, parmesan and rosemary salt
Negroni Sbagliato

Green Chili Pork Tacos
J.Laurens 'Le Moulin' Blanquette de Limoux Brut

Halibut with Roasted Farmer Carrots and Carrot Top Pesto
Contratto Millesimato Extra Brut
R. Poullion 'Solera'

Duck Breast, Roasted Turnips, Turnip Puree and Mejool Date Jus
Jean Vesselle Rosé de Saignée

Zingerman’s Manchester and Caseificio dell’alta Langa Bocconcino
Jean Milan Blanc de Blanc Grand Cru

Panna Cotta with Burnt Honey, Honeycomb and Asian Pear
Pinolate Cookie
Death in the Afternoon Cocktail
Biutiful Cava and Copper and Kings Absinthe


Dinner and Tasting is 65.per person and does not include tax or gratuity.

For reservations and more information, call 937-767-9441.