UPCOMING EVENTS


Feb
10
Feb 14

Valentine's Day Dinner 2017

This year's Valentine's Day Dinner is served on Friday 2/10, Saturday 2/11, and Tuesday 2/14 evenings features our seasonal menu

Two Flutes of Punta Crena Lumassina Sparkling from Liguria

First Course - Choose One:

Domestic Shrimp and Warm Crab Salad

Chorizo Stuffed Quail with Catalan Picada with Dark Chocolate

Second Course - Choose One:

Saffron Marinated Tuna with Fried Long Stem Artichoke Garnish, a Dollop of Aioli with Herbed Fregola

Seared Labelle Duck Breast with Roasted Cherries and Applewood Smoked Bacon Pilaf

Dessert

Italian Meringue Tower

Mayan Love Ritual

90. For Two

 

 

Feb
3
7:00 pm19:00

Kermit Lynch Wine Tasting Dinner

Hosted by Mary Horn of Kermit Lynch and Mary Kay Smith of the Winds Cafe, this unique wine tasting experience will feature current wines from the Kermit Lynch portfolio. This special dinner will feature multiple courses of food and wines from appetizer through dessert and cheese course specifically paired by the expertise of Mary Kay Smith.

$75pp, excludes gratuity

Space is limited. Call to reserve your place at the table.

Winds Wine Cellar 937-767-9441

Jan
24
Jan 27

Winter Restaurant Week 2017

Winter Restaurant Week 2017
Tues- Fri, Jan 24-27

Dinner

1st Course

Caesar Salad
Fried Oysters with Kimchee Aioli
Grilled Merguez Skewer

2nd Course

Provençal Braised Duck Leg
Grilled Flat Iron Steak with Red Wine Mushrooms
Tea Cured Salmon with Pickled Ginger Beurre Blanc

3rd Course

Almond Cake with Tart Cherry Cardamom Compote
Pavlova with Mango Sauce
Caramel Panna Cotta with Bittersweet Chocolate

$25.17

May
18
May 19

Southern French Dinner

Artichoke Fritters with Saffron Aioli

La Petit Bourride with Shellfish and Halibut

Grilled Duck Breast with Orange Olive Ragout and Herbed White Beans

Spring Greens, Asparagus and Mint Salad with Hyssop Vinaigrette

Goat Cheese Drizzled with White Mountain Honey, Bee Pollen and Toasted Hazelnuts

Pinenut Cake with Strawberry Sorbetto and Rhubarb Strawberry Salad

55./person or 70./person with wine pairings
Tax and gratuity not included
For reservations or more information call 937-767-1144



Spanish Dinner 2016
Mar
29
5:00 pm17:00

Spanish Dinner 2016

TUESDAY MARCH 29th, 5-9:30

It’s time for our favorite dinner of the year: tapas, sherry and an array of delicious Spanish wines.

MENU

Mushrooms on Toast with Manzanilla Sherry

Clams Steamed Chorizo With Albarino 

Stuffed Pork with Piquillo Peppers
with Pedro Ximenez Sauce

Citrus Gin Granita

Malvarosa and Miticana de Cabra
with Quince Paste

Torta de Sevilla

55/.person for dinner or 70./person with wine pairings.

Call 937-767-1144 for reservations. 

Jan
26
Jan 29

Restaurant Week January 26th-29th

Join us for a unique dining experience!

Restaurant Week menu includes a special three course meal.                                                                                

Choose One:

Fried Brussels Sprouts with Slab Bacon and Sherry Caper Vinaigrette

Russian Mushroom Soup

Pear, Walnut and Blue Cheese Salad with Roasted Pear Vinaigrette

Choose One:

Seared Salmon with Beurre Rouge

Grilled Flat Iron Steak with Red Wine Mushrooms

Butternut Squash Risotto


Choose One:

Chocolate Panna Cotta with Ceylon Cinnamon Sauce

Almond Cake with Candied Kumquats

Pavlova with Fresh Fruit

25.16
Tax and Gratuity not Included
No Substitutions

Nov
20
7:00 pm19:00

Champagne and Sparkling Wine Dinner and Tasting

Join Michael Freeman, sales person and Wine Jedi at Vintner Select for a very special dinner and tasting.

Sure we’ll taste some authentic, grower Champagnes, but we’ll also taste some very affordable sparkling wines from around the world. See how beautifully sparkling wine pairs with a wide variety of dishes. Pick out your special holiday or NYE bottle early.

Menu:

Champagne and Sparkling Wine Dinner and Tasting 2015

Popcorn with brown butter, parmesan and rosemary salt
Negroni Sbagliato

Green Chili Pork Tacos
J.Laurens 'Le Moulin' Blanquette de Limoux Brut


Halibut with Roasted Farmer Carrots and Carrot Top Pesto
Contratto Millesimato Extra Brut
R. Poullion 'Solera'


Duck Breast, Roasted Turnips, Turnip Puree and Mejool Date Jus
Jean Vesselle Rosé de Saignée

Zingerman’s Manchester and Caseificio dell’alta Langa Bocconcino
Jean Milan Blanc de Blanc Grand Cru

Panna Cotta with Burnt Honey, Honeycomb and Asian Pear
Pinolate Cookie

Death in the Afternoon Cocktail
Biutiful Cava and Copper and Kings Absinthe



Dinner and Tasting is 65.per person and does not include tax or gratuity.


For reservations and more information, call 937-767-9441.