31st Garlic Dinner 2020 

November 10th, 11th and 12th

4 p.m. -9 p.m.

Reservations Required

Assorted Garlic Nibble

Garlic Focaccia with Whipped Roasted Garlic

Garlic Marinated Olives

Almonds Roasted in Garlic Oil with Garlic Chips

Garlic Soup with Brioche Crouton, Paté and Aioli

Choice of:

Fish with Garlic Almond Sauce

 or

 Labelle Duck Breast with Roasted Garlic, Walnut and Herb Sauce

Potato, Fennel, and Garlic Gratin

Garlic Pickled Vegetables

Tart Cherry Sorbet

Local Autumn Greens with Crushed Garlic Vinaigrette and
 Garlic Marinated Belletoile

Chocolate Decadence Cake with Black Garlic Mocha Creme

65./person     80./with wine pairings (TBD)

tonight’s dinner does not include gratuity