Contact

 
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Phone: 937.767.1144

Email: info@windscafe.com

Restaurant Week Summer 2018   Tuesday July 24th thru Friday July 27th

1st
Choose One:
Beet Tabbouleh

Grilled Spanish Style Pork Skewer

Peach and Watermelon Salad with Smoked Mozzarella and Cocoa Nibs


2nd
Choose One:
Wild Caught Sockeye Salmon with Local Oyster Mushrooms, Creme Fraiche, Braised Cippolinis and Fried Parsley

Tomato Risotto with Roasted Tomatoes, Powdered Tomato, Local Corn, Tomato Leaf Oil and Smoked Tomato Butter

Braised Duck Leg with Summer Vegetable Ragout and Raw Zucchini Salad

3rd
Cheese Course

4th Course
Choose One:

Local Berry Semifreddo

Matcha Panna Cotta with Fruit Gazpacho

Almond Cake with Local Cherry Compote

30.18

Does not Include Tax or Gratuity
No Substitutions

5. off all Bottle Wine Sales during Restaurant Week with the purchase of a Restaurant Week Dinner