5:00 PM17:00

Mardi Gras

Mardi Gras at the Winds

Fried Oysters, Gumbo, Bananas Foster & Cocktails!

We will also be serving an abbreviated menu, and Valentine’s Day dinner as well.

Reservations are highly suggested - 937-767-1144

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to Feb 14

Valentine’s Day Dinners

The Winds will be serving a special Valentine’s Day Dinner

Friday, Saturday, Tuesday and Wednesday

Feb 9, 10, 13 & 14

Reservations highly recommended by calling 937-767-1144

Valentine’s Day 2018 Menu

2 Flutes of Prosecco

Choice of:

Small Pickled Peppers Stuffed with House Made Fennel Sausage

Seared Sea Scallops with Kumquats, Citrus and Toasted Pistachios

Choice of:

Grilled Beef Tenderloin with Classic Bordelaise and Whipped Bone Marrow

Seared King Orō Salmon with Mixed Exotic Mushrooms, Miso Butter and Umami Mushroom Jus

Salad of Arugula, Assorted Radishes, Shaved Fennel Bulb with Sambuca Vinaigrette

Passionfruit Meringue Cake

Mayan Love Ritual

90. for Two
Does not Include Tax or Gratuity


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10:00 AM10:00

Christmas Eve Brunch

Please make your Reservations for Christmas Eve Brunch featuring the following special menu for this festive holiday


Grilled Ōra King Salmon
Grilled Ōra Salmon is drizzled with lemon cream and served with a winter vegetable melange of new potatoes, turnips, brussels sprouts and multicolored carrots. 18.

Eggs Bosco
Thick, house made,toasted English muffins areladled with braised forest mushrooms, topped with poached eggs and drizzled with a dark, flavorful red wine reduction. Served with fresh fruit. 14.

Carnaroli rice from Italy perfectly showcases this winter version of our beloved risotto. House dried local tomatoes, long stem artichoke hearts with a pistou drizzle, make this a perfect Christmas Eve brunch.

Southwestern Chorizo Quesadilla
A classic quesadilla is filled with our signature homemade chorizo sausage, chipotle spiced pinto beans,shredded cheddar, and a drizzle of our jalapeño sauce. Served with avocado orange salsa and sour cream. Vegetarian version also available.

Smoked Trout and Boursin Omelette
Our omelettes are made with organic eggs locally raised by Dale Filbrun in West Alexandria.They are cooked and flipped the traditional way in French iron pans. Filled with delicious smoked trout and house made boursin – a French inspired savory blend of cream cheese and fresh goat cheese lightly seasoned with garlic, sun dried tomatoes and basil. We add fresh spinach and a squeeze of lemon. It’s delicious.

Grilled Flat Iron Steak
with Applewood Smoked Blue Cheese Butter
This beautiful steak is grilled medium rare, sauced with a spoonful of our applewood smoked blue cheese butter and drizzled with Winds steak sauce. Served with Spanish fries.

Winds Pimento Cheese Burger*
Griddled and served on a fresh brioche bun with our addictive pimento cheese spread of grated Tillamook sharp cheddar, mixed with mayonnaise, charred and peeled sweet red peppers and a healthy spoonful of horseradish. Add house pickled cucumber. Served with herbed fries.

Autumn Hash
This delicious hash features the tastes of Autumn.
An assortment of local winter squash, potatoes and sage, served with
grilled chicken apple sausage and a drizzle of pumpkin hollandaise.

House Salad
with choice of Balsamic Vinaigrette, Sesame Miso, Lemon Gorgonzola Dressing
5 .

Caesar Salad
Romaine lettuce, Manchego cheese, homemade croutons and plump white anchovies with the traditional  garlic and lemon dressing. What could be better, you ask? Well, we’ve tweaked and updated our presentation a bit as a present for one of our favorite customers.

Winds House Granola
 Served with milk or yogurt.  

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6:30 PM18:30

Champagne Testing Dinner

Join us for the bubbles! Champagne and Sparkling, of course. Come for a tasting of this seasons champagnes and sparkling wines uniquely paired in several courses by Mary Kay Smith.  Its sure to be a memorable evening.

$85/person excludes gratuity

Reservations for this event are pre-paid only.

Call the Winds Wine Cellar at 937-767-9441 to reserve your place at the table.

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6:30 PM18:30

Torbreck Wine Tasting Dinner with Master Sommelier, Matt Lane

Join Mary Kay Smith of the Winds Cafe as she hosts Master Sommelier, Matt Lane as he takes us on a journey through the wonderful world of Torbreck wines from the Barossa Valley. Mary Kay will design a special tasting dinner menu of several courses paired with these featured wines of Torbreck - 'Cuvee Juveniles' Unoaked GSM, 'The Steading' GSM, Woodcutter's Semillion, 'The Struie' Barossa/Eden Valley Shiraz, and Woodcutter's Shiraz, among others.

$85/person, gratuity not included

Seating is limited. Pre-paid reservations are required.

Please call the Winds Wine Cellar 937-767-9441 to reserve your place at the table.

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5:00 PM17:00

Spanish Dinner

This is one of our favorite dinners of the year and not to be missed. It's a perfect treat to remind you that warm Spanish style weather is heading our way.
Spanish Dinner 2017
Wednesday March 29th, 2017

Garlic Soup with Paté and Pimenton de la Vera Oil
Los Monteros Cava
Rare Tuna and Seafood Salad with Sherry Vinaigrette
Camino Roca Altxerri 2015 Txakoli
Moorish Spiced Lamb Chops with Olive Crumbs and Pomegranate
Muriel 2011 Reserva Rioja
Garroxta and Malvarosa with Toasted Nuts and Fig Jam
Terraplén 2015 Garnacha
Gateau Basque with Poached Dried Fruit, Whipped Yogurt and Pine Oil
60. per person 80. per person with wine pairings
Does not include tax or gratuity
Please call 937-767-1144 for reservations and more information.

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7:00 PM19:00

Open That Bottle Night

This is the traditional "Open That Bottle" night where guests bring a bottle of their choice from their cellar and the Winds provides the setting and the food. This is a "wild card" event and has become one of our most popular events through the years. Bragging rights are up for grabs, wine cellar fiascos, and presents given upon marriages that are now dissolved...anything is possible at Open That Bottle. There's always a great story behind every bottle. Reserved your place by calling the Winds Wine Cellar at 937-767-9441.

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to Feb 14

Valentine's Day Dinner 2017

This year's Valentine's Day Dinner is served on Friday 2/10, Saturday 2/11, and Tuesday 2/14 evenings features our seasonal menu

Two Flutes of Punta Crena Lumassina Sparkling from Liguria

First Course - Choose One:

Domestic Shrimp and Warm Crab Salad

Chorizo Stuffed Quail with Catalan Picada with Dark Chocolate

Second Course - Choose One:

Saffron Marinated Tuna with Fried Long Stem Artichoke Garnish, a Dollop of Aioli with Herbed Fregola

Seared Labelle Duck Breast with Roasted Cherries and Applewood Smoked Bacon Pilaf


Italian Meringue Tower

Mayan Love Ritual

90. For Two



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7:00 PM19:00

Kermit Lynch Wine Tasting Dinner

Hosted by Mary Horn of Kermit Lynch and Mary Kay Smith of the Winds Cafe, this unique wine tasting experience will feature current wines from the Kermit Lynch portfolio. This special dinner will feature multiple courses of food and wines from appetizer through dessert and cheese course specifically paired by the expertise of Mary Kay Smith.

$75pp, excludes gratuity

Space is limited. Call to reserve your place at the table.

Winds Wine Cellar 937-767-9441

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to Jan 27

Winter Restaurant Week 2017

Winter Restaurant Week 2017
Tues- Fri, Jan 24-27


1st Course

Caesar Salad
Fried Oysters with Kimchee Aioli
Grilled Merguez Skewer

2nd Course

Provençal Braised Duck Leg
Grilled Flat Iron Steak with Red Wine Mushrooms
Tea Cured Salmon with Pickled Ginger Beurre Blanc

3rd Course

Almond Cake with Tart Cherry Cardamom Compote
Pavlova with Mango Sauce
Caramel Panna Cotta with Bittersweet Chocolate


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to May 19

Southern French Dinner

Artichoke Fritters with Saffron Aioli

La Petit Bourride with Shellfish and Halibut

Grilled Duck Breast with Orange Olive Ragout and Herbed White Beans

Spring Greens, Asparagus and Mint Salad with Hyssop Vinaigrette

Goat Cheese Drizzled with White Mountain Honey, Bee Pollen and Toasted Hazelnuts

Pinenut Cake with Strawberry Sorbetto and Rhubarb Strawberry Salad

55./person or 70./person with wine pairings
Tax and gratuity not included
For reservations or more information call 937-767-1144

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Spanish Dinner 2016
5:00 PM17:00

Spanish Dinner 2016

TUESDAY MARCH 29th, 5-9:30

It’s time for our favorite dinner of the year: tapas, sherry and an array of delicious Spanish wines.


Mushrooms on Toast with Manzanilla Sherry

Clams Steamed Chorizo With Albarino 

Stuffed Pork with Piquillo Peppers
with Pedro Ximenez Sauce

Citrus Gin Granita

Malvarosa and Miticana de Cabra
with Quince Paste

Torta de Sevilla

55/.person for dinner or 70./person with wine pairings.

Call 937-767-1144 for reservations. 

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to Jan 29

Restaurant Week January 26th-29th

Join us for a unique dining experience!

Restaurant Week menu includes a special three course meal.                                                                                

Choose One:

Fried Brussels Sprouts with Slab Bacon and Sherry Caper Vinaigrette

Russian Mushroom Soup

Pear, Walnut and Blue Cheese Salad with Roasted Pear Vinaigrette

Choose One:

Seared Salmon with Beurre Rouge

Grilled Flat Iron Steak with Red Wine Mushrooms

Butternut Squash Risotto

Choose One:

Chocolate Panna Cotta with Ceylon Cinnamon Sauce

Almond Cake with Candied Kumquats

Pavlova with Fresh Fruit

Tax and Gratuity not Included
No Substitutions

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7:00 PM19:00

Champagne and Sparkling Wine Dinner and Tasting

Join Michael Freeman, sales person and Wine Jedi at Vintner Select for a very special dinner and tasting.

Sure we’ll taste some authentic, grower Champagnes, but we’ll also taste some very affordable sparkling wines from around the world. See how beautifully sparkling wine pairs with a wide variety of dishes. Pick out your special holiday or NYE bottle early.


Champagne and Sparkling Wine Dinner and Tasting 2015

Popcorn with brown butter, parmesan and rosemary salt
Negroni Sbagliato

Green Chili Pork Tacos
J.Laurens 'Le Moulin' Blanquette de Limoux Brut

Halibut with Roasted Farmer Carrots and Carrot Top Pesto
Contratto Millesimato Extra Brut
R. Poullion 'Solera'

Duck Breast, Roasted Turnips, Turnip Puree and Mejool Date Jus
Jean Vesselle Rosé de Saignée

Zingerman’s Manchester and Caseificio dell’alta Langa Bocconcino
Jean Milan Blanc de Blanc Grand Cru

Panna Cotta with Burnt Honey, Honeycomb and Asian Pear
Pinolate Cookie

Death in the Afternoon Cocktail
Biutiful Cava and Copper and Kings Absinthe

Dinner and Tasting is 65.per person and does not include tax or gratuity.

For reservations and more information, call 937-767-9441.

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