May 19

Southern French Dinner

Artichoke Fritters with Saffron Aioli

La Petit Bourride with Shellfish and Halibut

Grilled Duck Breast with Orange Olive Ragout and Herbed White Beans

Spring Greens, Asparagus and Mint Salad with Hyssop Vinaigrette

Goat Cheese Drizzled with White Mountain Honey, Bee Pollen and Toasted Hazelnuts

Pinenut Cake with Strawberry Sorbetto and Rhubarb Strawberry Salad

55./person or 70./person with wine pairings
Tax and gratuity not included
For reservations or more information call 937-767-1144

Spanish Dinner 2016
5:00 pm17:00

Spanish Dinner 2016

TUESDAY MARCH 29th, 5-9:30

It’s time for our favorite dinner of the year: tapas, sherry and an array of delicious Spanish wines.


Mushrooms on Toast with Manzanilla Sherry

Clams Steamed Chorizo With Albarino 

Stuffed Pork with Piquillo Peppers
with Pedro Ximenez Sauce

Citrus Gin Granita

Malvarosa and Miticana de Cabra
with Quince Paste

Torta de Sevilla

55/.person for dinner or 70./person with wine pairings.

Call 937-767-1144 for reservations. 

Jan 29

Restaurant Week January 26th-29th

Join us for a unique dining experience!

Restaurant Week menu includes a special three course meal.                                                                                

Choose One:

Fried Brussels Sprouts with Slab Bacon and Sherry Caper Vinaigrette

Russian Mushroom Soup

Pear, Walnut and Blue Cheese Salad with Roasted Pear Vinaigrette

Choose One:

Seared Salmon with Beurre Rouge

Grilled Flat Iron Steak with Red Wine Mushrooms

Butternut Squash Risotto

Choose One:

Chocolate Panna Cotta with Ceylon Cinnamon Sauce

Almond Cake with Candied Kumquats

Pavlova with Fresh Fruit

Tax and Gratuity not Included
No Substitutions

7:00 pm19:00

Champagne and Sparkling Wine Dinner and Tasting

Join Michael Freeman, sales person and Wine Jedi at Vintner Select for a very special dinner and tasting.

Sure we’ll taste some authentic, grower Champagnes, but we’ll also taste some very affordable sparkling wines from around the world. See how beautifully sparkling wine pairs with a wide variety of dishes. Pick out your special holiday or NYE bottle early.


Champagne and Sparkling Wine Dinner and Tasting 2015

Popcorn with brown butter, parmesan and rosemary salt
Negroni Sbagliato

Green Chili Pork Tacos
J.Laurens 'Le Moulin' Blanquette de Limoux Brut

Halibut with Roasted Farmer Carrots and Carrot Top Pesto
Contratto Millesimato Extra Brut
R. Poullion 'Solera'

Duck Breast, Roasted Turnips, Turnip Puree and Mejool Date Jus
Jean Vesselle Rosé de Saignée

Zingerman’s Manchester and Caseificio dell’alta Langa Bocconcino
Jean Milan Blanc de Blanc Grand Cru

Panna Cotta with Burnt Honey, Honeycomb and Asian Pear
Pinolate Cookie

Death in the Afternoon Cocktail
Biutiful Cava and Copper and Kings Absinthe

Dinner and Tasting is 65.per person and does not include tax or gratuity.

For reservations and more information, call 937-767-9441.