Cocktails
Cocktail Specials
Start with a Spritz!
Italicus Spritz
Contratto
Hugo
Limoncello
Barrel Aged Manhattan
15.
White Saffron Negroni
Salers gentiane apéritif is infused with saffron, stirred with cocchi extra dry vermouth and Belle of Dayton gin. Served on a big rock with an orange slice.
14.
Pomegranate Martini
Belle of Dayton Vodka is paired with Pama pomegranate liqueur, St. Germaine and a dash of lime juice.Served in a martini glass of course.
14.
T’N’T
This a combination of Old Forester, fresh blood orange juice, honey syrup and
Averna amaro all shaken together and served on a big ice cube.
Inspired by two of our favorite customers, iykyk.
14.
Passionfruit Mezcalita
This may be our best Mezcalita yet. Montelobos Mezcal and El Jimador reposado are shaken with lime, passionfruit, agave, and Falernum. Served on the rocks with
passionfruit salt, Angostura bitters and Dehydrated Lime.
15.
Buckeye Buffalo Sour
This is for the Ohioans, Buffalo trace, Domaine de Canton ginger liqueur, Flying Mouse maple syrup, lemon juice, and orange bitters are shaken and served up in a Nick and Nora.
15.
Rosa Italian Gin and Tonic
Malfy Rosa pink grapefruit gin is mixed with Cocchi dry vermouth and premium tonic. Garnished with a grapefruit, orange and lemon.
14.
Spiced Apple Sidecar
A marvelous blend of Cognac, Apple Brandy, fresh pressed
apple juice from Peifer Orchards with a touch of lemon juice. A sugar rim and our
house made spiced apple chip completes the presentation.
14.
Seasonal Mule
Our mule mixes vodka, ginger, house made mint simple syrup, a splash of club
soda with seasonal ingredients.
Ask your server for today’s selection.
14.