Aperitifs 

Lustau Rojo Vermut or Cocchi Vermouth di Torino Extra Dry

 on the Rocks with a Twist 6.

Valdespino Deliciosa Manzanilla Sanlucar de Barrameda Sherry 5.

Wines

Pierre Delize Blanc de Blancs Brut

This lovely French sparkler has beautiful, soft bubbles and flavors of green apple and stone fruit. The wine is 100% Chardonnay from Burgundy and has the requisite biscuity, brioche finish. A mighty fine
 sparkling wine for the money.

Bottle  35.          Glass  9.5

Scarpetta Prosecco

We bring Prosecco out for any excuse to celebrate. It’s simpler than Champagne and infinitely better then most sparkling wines costing much more. There is “meh” Prosecco and there is beautifully dry and aromatic Prosecco, this is the latter.

Bottle  35.          Glass  9.5

Aval French Cider

There are few beverages more refreshing than dry,
 hard cider. This version from Brittany is both crisp and delicate, with lively dry fruit and a lovely mineral driven finish. Feeling adventurous? Try a Breton Kir, a lovely drink combining French cider, creme de cassis and
 a dash of Calvados. 

12 oz Can  6.5 

Domaine Celine & Frederic Gueguen 2024
Bourgogne Chardonnay Cotes Salines

This wine is not for California Chardonnay drinkers. It’s so crisp and mineral laden you’d almost think you were
drinking Sauvignon Blanc.100% organic Chardonnay
 with fresh apple and pear flavors, the wine is aged in stainless steel and uses all native yeasts.

Bottle  45.     Quartino  17.75     Glass  12.

Mar De Frades 2024 Albariño Val Do Salnes Rias Baixas

Albariño is my “go to” white wine when Ohio days become hot and humid and I need a wine that pairs
 with lighter vegetable and fish dishes.This version from Mar de Frades is the queen bee of Albariño.It is less juicy and much drier than others we have served but still has all the ripe peach, stone fruit flavors, coupled with a bracing mineralty and a saline finish.

Bottle  45.     Quartino  17.75     Glass  12. 

Le Terre di Stefano Massone 2024 Gavi Masera

This Gavi made from 100% Cortese, in the Piedmont region of Italy, just shouts summer, patios and fun! This single vineyard bottling of “Vigneto Masera” produces a wine with both weight and crispness. Lovely aromas of white flowers, lime and fresh pear with a bracing acidity. Try it with swordfish, it’s a wine and food match made in heaven.

Bottle  38.     Quartino  14.5    Glass 9.75 

Arnot-Roberts  2025  Rosé

I first discovered this wine at Littleton’s Market in Columbus and quickly learned it was all secured
by Chris Dillman, their wine buyer. Fast forward, this year I reached out early to request enough to put on our menu, and here it is. This California rosé is a blend of two traditionally Portuguese
varietals, 92% Touriga Nacional, 8% Trincadeira.  The wine is full of pink grapefruit and crisp,
 tart raspberry fruit. This is some delicious pink wine pleasure!

.Bottle  50.     Quartino 20.   Glass  13.5

Campuget 2025 Rosé 1753 

Since I’m optimistic about what the summer will bring
 in terms of weather and great dishes, I’ve decided to feature two rosés this go round. Campuget 1753
 honors the earliest date the Château is mentioned in documents. A blend of 80% Syrah and 20%
Vermentino the wine just encapsulates the South of France. Flavors of fresh tart strawberry
with an electric minerality pairs perfectly with olive oil, fresh herbs and garlic.

Bottle  43.     Quartino  15.25     Glass  10.25

Izadi 2019 Rioja Riserva

In the past 10 years Rioja has become an almost ubiquitous American-styled wine. Stylistically, Izadi subscribes to a middle ground approach between traditional elegance with a bit more modern, fruit
 forward wine. This vintage is a real gem. 100% Tempranillo from older vines with layers of dark
 bramble fruit with hints of wood smoke. The winery uses all organic practices and is the
process of getting certification. The wine is aged for 16 months in American and French
 barrels, 20% of them new. This wine is well aged but certainly has many more years of life. Get it while you can! 

Bottle  45.     Quartino  17.75     Glass  12.

Field Recordings 2022 Pinot Noir Edna Valley

We are excited to team up with Andrew Jones of
Field Recordings. This Edna Valley Pinot Noir is a  fantastic pairing with Winds Cafe dishes. It’s
elegant but bold with black cherry fruit, spicy pepper and a hint of wood smoke in the
 finish. We couldn’t be more excited and pleased with this wine.

Bottle  45.     Quartino  17.75     Glass  12.

Ca’ di Rajo  2024 Cabernet Franc DOC Venezie

This Cabernet Franc from Italy is unexpectedly delicious. Not a grape varietal you find everyday in
Italy, this is a medium bodied wine with dark cherry and black raspberry flavors. The wine has
light tannins, a delicate floral perfume followed by and a slightly herbal finish.

Bottle  38.     Quartino  14.5    Glass 9.75

Wines by the Bottle

Paul Laurent Champagne Cuvee du Fondateur Brut  65.

Seyssel Petit Royal  45.

Naveran 2022 Cava Brut  45.

House of Brown 2022 Chardonnay  40.

Van Duzer 2023 Pinot Gris  45.

Perrusset 2024 Macon Villages 45. 

Browne Family 2022 Heritage Cabernet Sauvignon   45.

Casa Emma 2023 Chianti Classico  45. 

Muga 2020 Rioja  55.

Vieux Telegraph 2019  Chateauneuf de Pape  125.

All wines are available next door at the
 Winds Wine Cellar