32nd Garlic Dinner 2021
November 9th, 10th and 11th
4 p.m. -9 p.m.
Reservations Required

Garlic Consummé with a Parmesan Garlic Crisp
Xavier Weisskopf 2017 Le Rochers des Violettes Montlouis-sur-Loire

Assorted Garlic Nibble
Garlic Focaccia with Whipped Roasted Garlic
Garlic Marinated Olives
Almonds Roasted in Garlic Oil with Garlic Chips
Château Peyrassol 2020 Méditerranée La Croix Rosé

Choice of:
Halibut with Garlicky Puttanesa with Crunchy Fennel Salad
Mauro Molino 2020 Arneis
or
Labelle Duck Breast with Roasted Garlic, Walnut and Herb Sauce, Arugula, Radish Salad
Torre d Golbán 2017 Ribera del Duero Crianza

Tart Cherry Granita
Garlic Marinated Saint-André with Condiments
Jean-Rosen 2020 Pinot Blanc

Profiteroles with Caramel Gelato and Black Garlic Chocolate Sauce and Garlic Roasted Hazelnut Crunch

Altoids

80./person 95./with wine pairings

dinner does not include gratuity