Join Mary Kay’s longtime friend and olive oil sommelier, Theo Stephan in collaboration with Chef Roland Eliason on a 5 course olive oil inspired dinner featuring the bounty of this season’s harvest. It will also be paired with wines specially selected by Winds Cafe’s own sommelier, Mary Kay Smith.

Seatings at 5:30 & 7:00pm

95. without wine

125. with wine

Reservations Only

Call 937-767-1144 to reserve your place at the table.