Valentine’s Day Dinner Menu 2020
Two Flutes of Indigenous Prosecco
Choose One:
Spanish Style Shrimp and Scallop Soup
or
Grist Ravioli with Provençal Mushroom Sauce
Choose One:
Labelle Duck with Elderberry Sauce or Gastrique and Wild Rice Mélange
or
Swordfish Puttanesca with Turmeric Aioli /Sauce, Risotto and Fried Long Stem Artichokes
Salad of Shaved Fennel, Belgian Endive, Shaved Apple, Sambuca Vinaigrette
Chocolate Sponge Cake, Cocoa Nib Meringue and Burnt Caramel Gelato
Mayan Love Ritual
90. for Two
Does not Include Tax or Gratuity
All items will be available separately as well
Available Thursday February 13th-Saturday February 15th