TUESDAY MARCH 29th, 5-9:30
It’s time for our favorite dinner of the year: tapas, sherry and an array of delicious Spanish wines.
Mushrooms on Toast with Manzanilla Sherry
Clams Steamed Chorizo With Albarino
Stuffed Pork with Piquillo Peppers
with Pedro Ximenez Sauce
Citrus Gin Granita
Malvarosa and Miticana de Cabra
with Quince Paste
Torta de Sevilla
55/.person for dinner or 70./person with wine pairings.
Call 937-767-1144 for reservations.