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Spanish Dinner 2016

TUESDAY MARCH 29th, 5-9:30

It’s time for our favorite dinner of the year: tapas, sherry and an array of delicious Spanish wines.


Mushrooms on Toast with Manzanilla Sherry

Clams Steamed Chorizo With Albarino 

Stuffed Pork with Piquillo Peppers
with Pedro Ximenez Sauce

Citrus Gin Granita

Malvarosa and Miticana de Cabra
with Quince Paste

Torta de Sevilla

55/.person for dinner or 70./person with wine pairings.

Call 937-767-1144 for reservations. 

Earlier Event: January 26
Restaurant Week January 26th-29th
Later Event: May 18
Southern French Dinner