Southern French Dinner

Artichoke Fritters with Saffron Aioli

La Petit Bourride with Shellfish and Halibut

Grilled Duck Breast with Orange Olive Ragout and Herbed White Beans

Spring Greens, Asparagus and Mint Salad with Hyssop Vinaigrette

Goat Cheese Drizzled with White Mountain Honey, Bee Pollen and Toasted Hazelnuts

Pinenut Cake with Strawberry Sorbetto and Rhubarb Strawberry Salad

55./person or 70./person with wine pairings
Tax and gratuity not included
For reservations or more information call 937-767-1144