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Restaurant Week January 26th-29th

Join us for a unique dining experience!

Restaurant Week menu includes a special three course meal.                                                                                

Choose One:

Fried Brussels Sprouts with Slab Bacon and Sherry Caper Vinaigrette

Russian Mushroom Soup

Pear, Walnut and Blue Cheese Salad with Roasted Pear Vinaigrette

Choose One:

Seared Salmon with Beurre Rouge

Grilled Flat Iron Steak with Red Wine Mushrooms

Butternut Squash Risotto

Choose One:

Chocolate Panna Cotta with Ceylon Cinnamon Sauce

Almond Cake with Candied Kumquats

Pavlova with Fresh Fruit

Tax and Gratuity not Included
No Substitutions

Later Event: March 29
Spanish Dinner 2016