Join us for a unique dining experience!
Restaurant Week menu includes a special three course meal.
Fried Brussels Sprouts with Slab Bacon and Sherry Caper Vinaigrette
Russian Mushroom Soup
Pear, Walnut and Blue Cheese Salad with Roasted Pear Vinaigrette
Seared Salmon with Beurre Rouge
Grilled Flat Iron Steak with Red Wine Mushrooms
Butternut Squash Risotto
Chocolate Panna Cotta with Ceylon Cinnamon Sauce
Almond Cake with Candied Kumquats
Pavlova with Fresh Fruit
Tax and Gratuity not Included