Please join us for our annual Garlic Dinner featuring the beautiful varieties of garlic from Peach Mountain Organics.
Garlic Dinner 2018
Garlic Fondue Cracker Topped with Beet and Garlic Cured and Smoked Salmon
Agnès Paquet Ali Boit Boit et les 40 Buveurs
Garlic Oil Poached Halibut with Clams, Garlicscape Broth, Garlic Schmear and Fried Capers
Raimat 2017 Saira Albariño
Deconstructed Duck and Garlic Cassoulet
Domaine Faury 2016 Saint Joseph
Garlic Poached Carrot Salad with Lavender, Crunchy Garlic Chips, Raw and the Roasted Garlic Vinaigrette
Kokoborrego Owl Creek Tomme with Fig Garlic Jam and Blue Jacket Ludlow with Garlic, Hyssop, Chive Syrup
Acentor 2016 Garnacha
Black Garlic Beignets with Black Garlic Caramel
80 pp with wine pairings
Gratuity not included
Call 937-767-1144 to reserve your place at the table.