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Christmas Eve Brunch

Please make your Reservations for Christmas Eve Brunch featuring the following special menu for this festive holiday


Grilled Ōra King Salmon
Grilled Ōra Salmon is drizzled with lemon cream and served with a winter vegetable melange of new potatoes, turnips, brussels sprouts and multicolored carrots. 18.

Eggs Bosco
Thick, house made,toasted English muffins areladled with braised forest mushrooms, topped with poached eggs and drizzled with a dark, flavorful red wine reduction. Served with fresh fruit. 14.

Carnaroli rice from Italy perfectly showcases this winter version of our beloved risotto. House dried local tomatoes, long stem artichoke hearts with a pistou drizzle, make this a perfect Christmas Eve brunch.

Southwestern Chorizo Quesadilla
A classic quesadilla is filled with our signature homemade chorizo sausage, chipotle spiced pinto beans,shredded cheddar, and a drizzle of our jalapeño sauce. Served with avocado orange salsa and sour cream. Vegetarian version also available.

Smoked Trout and Boursin Omelette
Our omelettes are made with organic eggs locally raised by Dale Filbrun in West Alexandria.They are cooked and flipped the traditional way in French iron pans. Filled with delicious smoked trout and house made boursin – a French inspired savory blend of cream cheese and fresh goat cheese lightly seasoned with garlic, sun dried tomatoes and basil. We add fresh spinach and a squeeze of lemon. It’s delicious.

Grilled Flat Iron Steak
with Applewood Smoked Blue Cheese Butter
This beautiful steak is grilled medium rare, sauced with a spoonful of our applewood smoked blue cheese butter and drizzled with Winds steak sauce. Served with Spanish fries.

Winds Pimento Cheese Burger*
Griddled and served on a fresh brioche bun with our addictive pimento cheese spread of grated Tillamook sharp cheddar, mixed with mayonnaise, charred and peeled sweet red peppers and a healthy spoonful of horseradish. Add house pickled cucumber. Served with herbed fries.

Autumn Hash
This delicious hash features the tastes of Autumn.
An assortment of local winter squash, potatoes and sage, served with
grilled chicken apple sausage and a drizzle of pumpkin hollandaise.

House Salad
with choice of Balsamic Vinaigrette, Sesame Miso, Lemon Gorgonzola Dressing
5 .

Caesar Salad
Romaine lettuce, Manchego cheese, homemade croutons and plump white anchovies with the traditional  garlic and lemon dressing. What could be better, you ask? Well, we’ve tweaked and updated our presentation a bit as a present for one of our favorite customers.

Winds House Granola
 Served with milk or yogurt.  

Earlier Event: November 30
Champagne Testing Dinner
Later Event: December 31
New Year's Eve Dinner