Saturday at the Bar 2-5pm
Tuscan Bread Salad
Tomatoes, peppers and sweet onion are dressed with red wine vinegar and good olive oil, mixed with fresh herbs, imported olives and mozzarella cheese, then broiled with chunks of bread until hot and toasted. Served on dressed greens.
I have to admit, it’s one of the best Caesar salads around.Romaine lettuce, Manchego cheese, homemade croutons and plump white anchovies with the traditional garlic and lemon dressing.
Winds Moroccan Spiced Lamb Burger
La Frieda ground lamb is seasoned with chopped shallots, smoked paprika and parsley, and garnished with harissa mayo, lentil tabouleh and house-pickled carrots. Served with herbed fries.*`
Winds Charcuterie Plate
A selection of Winds kitchen’s patés and terrines, including imported and domestic cured meats, pickles and house condiments.
Today’s selection of artisan cheeses is accompanied by a Medjool date and quince paste.
Every year we look forward to Peach Mountain’s garlic harvest. We are roasting new garlic by the head with extra virgin olive oil and fresh thyme. Sweet, spreadable and luscious, it’s served with grilled bread, an eggplant, caper salad and house made Boursin.
Yellow Springs Beer Cheese
This is my latest cheese creation and I think it rivals our pimento cheese. Grated Young’s sharp cheddar is mixed with cream cheese, Anaheim chilies and Yellow Springs Brewery’s Captain Stardust Saison. Served on our sesame cracker. It’s the cheese of my people!
This Austrian inspired dish is a brightly colored refreshing terrine. Bound by fresh goat cheese, thinly sliced roasted beets are layered, seasoned with horseradish, garnished with fried beet strands and drizzle with beet syrup and chive oil.
Garlic, olive oil, lemon juice and zest paired with domestic shrimp and a touch of limoncello, the Italian liquor, served over a small mound of risotto.
Pork Belly with Fresh Fig Compote
Creekstone Farms antibiotic free Duroc pork belly is braised with aromatic spices until juicy and tender with a crispy exterior. Served with Italian spiced fig compote
Cup 4. Bowl 5.5
with a Bread Basket
Roasted Almonds 4.
Winds Olives 4.