Events
Spanish Dinner
March 27, 2012 5:00 pm
It’s time for our favorite dinner of the year, tapas, sherry, and an array of delicious Spanish wines.
Bacalao Croquetta with Glass of Manzanilla
Grilled Shrimp with Smoked Paprika Oil
Roast Pork with Prunes & Pedro Ximenez Sauce
Fresh Fava Bean and Valencia Orange Salad
Malvarosa and Cabra Romero w/Toasted Hazelnuts
Gateau Basque with Fruit Compote
55./person 65./per person with wine pairings
Tax and Gratuity not included
For reservations call 937.767.1144