Events
Southern French Dinner
April 29, 2008 5:00 pm to 10:00 pm
April 30, 2008 5:00 pm to 10:00 pm
House-Cured Sardines on Tapenade Toast
White Bean Soup with Morel Cream
Lamb Shoulder Braised with Mustard, Tomato, Olive Oil and Herbs
White and Green Asparagus Salad
Triple Crème Cheese Layered with Black Truffle
Tarte de San Tropez with Strawberry Rhubarb Sauce
55./person 65./person with wine pairings
call 767-1144 for reservations