Events
New Year’s Eve Dinner
December 31, 2007
Now taking reservations.
We will be serving:
Prosciutto-wrapped Grissini with a Champagne Starter
Fresh Oyster Fricasse with Oyster Mushrooms
Choice of
Beef Tenderloin with Fresh Porcini and Petite Sirah Reduction
or
Lime Marinated Swordfish with Mustard and Citrus
or
Herb Crusted Lamb Chop and Loin with Apricot Chutney
Composed Salad of Arugula, Radishes, Avocado and Mimosa Vinagrette
Cheeses
Bittersweet Chocolate Resolution Cake, Jeni’s Ice Cream & other Sinful Accompaniments