Events
Austrian Weekend
March 23, 2007 to March 24, 2007
Our next event is an Austrian weekend featuring some of the most interesting Austrian wines available along with contemporary and traditional Austrian dishes. We will be serving our regular menu as well, but will offer the Austrian specialties ala carte so customers can mix and match.
Small Plates
Beet and Goat Cheese, Horseradish Terrine
Potato Rösti with Smoked Trout
Large Plates
Honey Glazed Duck with Green Cabbage and Green Apple Sauté
Halibut with Cucumber, Dill and Chanterelles
Desserts
Cheese Strudel with Winter Fruit Compote
Sachertorte