Events
2008 Garlic Dinner
November 11, 2008 5:00 pm to 10:00 pm
November 12, 2008 5:00 pm to 10:00 pm
November 13, 2008 5:00 pm to 10:00 pm
A multi–course dinner 55. or 65. with wines Does not include tax or gratuity
Garlic Flan with Garlic Syrup & Parsnip Chips
Seared Scallop with Tangerine Sauce, Garlic Aoili & Garlic Pearls
Grilled Beef with Marsala Sauce, Roasted Garlic & Shallots & Garlic Cauliflower Puree
Last of Fall Dark Green Salad with Dates, Walnuts & Garlic Vinagrette
Cheeses
French Lemon Cream Tart
Coffee or Tea