Events
18th Annual Garlic Dinner
November 14, 2007 5:00 pm to 10:00 pm
A multi–course dinner
55. or 65. with wines
Spidini with Bagna Cauda
Garlic Stuffed Beef Tenderloin with Garlic Shallot Jam, Cesar Potatoes and Aioli
Last of Fall Dark Green Salad with Dates, Walnuts and Garlic Vinagrette
Cheeses
Lemon Panna Cotta with Lemon Syrup
Coffee or Tea
Does not include tax or gratuity