Now you can legally take your open bottle of wine home with you

CHAMPAGNE AND SPARKLING WINES

Brut Champagne NV Rene Geoffroy 58.
Formerly known as Prestige, this blend of 25% Meunier, 65% Pinot Noir and 15% Chardonnay with flavors of black currant and a meaty, almost floral character just blew me away when I first tasted it. A blockbuster red wine based Champagne!

Brut Champagne Oeil de Perdrix à Bouzy Jean Vesselle 48.
Oeil de Perdrix is French for Partridge’s eye. This creamy big-boned Champagne with Red Burgundy characteristics has wild berry flavors and an underlying minerality.

Brut NV Scharffenberger Cellars 31.
This California sparkler is made in Anderson Valley where Chardonnay and Pinot Noir reign supreme. A blend of Chardonnay and Pinot Noir exudes a creamy, citrus characteristic usually found only in authentic Champagne.

Espumoso de Moscato Reymos 21.
This is the Spanish version of Moscato d’Asti with a little less sweetness than it’s Italian cousin. Made around Valencia, this low alcohol sparkler has soft bubbles and a clean, refreshing sweetness.

Grand Cru Brut NV Champagne Maison Alain Soutiran 56.
In 1970 Alain Soutiran took a daring step. He stopped selling his grapes, deciding to make his own Champagne. This is an astonishingly, powerful blend of 60% Pinot Noir/40% Chardonnay.

Grand Cru Brut Tradition Champagne Egly-Ouriet 72.
Egly-Ouriet is the biggest, fleshiest Champagne of all my offerings. It’s mostly Pinot Noir and a smidge of Chardonnay with aromas of fresh biscuits or baking pie dough with earthy, red fruit flavors.

Gran Cru Reserve Brut Champagne 1998 Henri Billiot 71.
Serge Billiot is friend and neighbor of the Eglys. This is Ambonnay and the name of the game is Pinot Noir. The two winemakers produce very different Champagnes. This wine is bubbling over with enthusiastic fruit with an appealing smokiness.

ROSÉ

Rosé Côtes du Provence 2007 Commanderie de Peyrassol 34.
The Commandarie is a blend of Grenache, Syrah and Cinsault. The estate’s emphasis is on juicy, watermelon and strawberry fruit with more body than you’d imagine from rosé.

DOMESTIC WHITES

Chardonnay CH 2006 Adelsheim 29.
This recent addition to the Adelsheim lineup is a 100% unoaked Chardonnay. It is an unusual style for the area, but really works.

Chardonnay Estate 2006 Baileyana 27.
When I first started drinking wine in the early 80’s one of my favorite Chardonnays was Edna Valley. It has a creamy texture with a
zingy citrus component.

Chardonnay 2007 LIOCO 28.
This is 100% unoaked Sonoma Chardonnay that’s harvested early to retain a natural acidity. The wine has beautiful lemon peel and tangerine elements along with a deliciously creamy finish.

Chardonnay Le Nude 2007 Summers 31.
The Chardonnay is all stainless, steel fermented i.e. no oak…le nude and very Burgundian in style. Full of fresh citrus with a crisp, lively acidity.

Sauvignon Blanc L’Artiste 2007 Robert Pecota 27.
This Sauvignon Blanc is pure and crisp as an Ohio winter night. 100% stainless steel fermented with a lushness of fruit that pairs nicely with substantial winter dishes.

IMPORT WHITES

Chablis 2006 Boudin 33.
It’s flinty and full of citrusy, ginger fruit and that quality you only find in Chablis that David Schildknecht describes as chicken broth. This isn’t California Chardonnay. If you are looking for pineapple and mango, go to Kroger.

Furmint 2007 Heidi Schröck 38.
If you love Chenin Blanc from the Loire, then you’re going to love this dry Furmint from Austria. It’s full of juicy pear and quince fruit with a stony minerality and a lovely floral finish.

Gewürtziminer 2007 The Furst 27.
This aromatic Alsatian wine is sourced from grapes grown at the foothills of some of Alsace’s most prestigious vineyards. The wine is full of white peach and apricot fruit with a creamy texture and a smoky finish.

Godello 2006 Vina Godeval 27.
I absolutely love this delicious mineral laden white wine from Godeval. It’s possesses great acidity along with distinctive floral elements. The Godello grape was nearly extinct when Godeval decided to make it a mission to bring the varietal back.

Grüner Veltliner Hefeabzug 2007 Nikolaihof 38.
Biodynamic producer, Nikolaihof’s wines reflect the care and love they feel for the environment. The Hefeabzug is a stingingly dry wine with saline, oystery elements. In an interview with owner Christine Saahs and she called this wine a natural energy drink.

Grüner Veltliner Wieden 2004 Salomon Undhof 25.
This is a beautiful example of the lentily characteristics of Grüner Veltliner. I know it sounds strange but the comparison is inescapable. Stern to the point of being terse, this dry Austrian wine is hopping with minerality and green herbs.

Macon-Villages 2007 Verget 27.
Macon-Villages can be a delicious little quaffer or flat and watery…basically not so hot. Verget’s version is definitely on the delicious side with vibrant, crisp fruit. Ready to pair up with just about any fish or vegetable dish you’ll choose.

Meursault Les Chaumes 2006 Boyer-Martenot 47.
The wines of Boyer-Martenot are filled with power and elegance. The family is fanatical about low yields, wild yeasts and not pesticides. Les Chaumes is a richly styled wine with unexpected tropical fruit flavors followed by a mineral laden finish.

Roussanne 2007 Verget du Sud 22.
This beautiful Rhone varietal offers tropical fruit flavors…juicy pineapple and mango and inserts a sparkling acidity. The ending kick of alcohol at first gave me pause, but it evaporates quickly giving way to a deliciously inexpensive wine.

Vouvray Le Mont Sec 2004 Huet 32.
Chenin Blanc is the most alluring varietal you’ll ever taste. There’s nothing like it. The style can vary from dry to sweet. Le Mont is a drier style with gorgeous floral aromas and a flinty mineral laden finish.

Weissburgunder 2007 Heidi Schröck 35.
Heidi Schröck was my favorite stop when I was touring Austrian wine country. I always anxiously await the arrival of her Pinot Blanc. It’s a big wine at 13.5% alcohol that has an aromatic fennel and orange peel quality with a stony, saline finish.

DOMESTIC REDS

Blend Firehouse Red 2006 Tamarack Cellars 29.
This Washington State wine is an eclectic blend of Cabernet Sauvignon, Syrah, Merlot, Cabernet Franc, Sangiovese, Carmenere and Malbec. Despite it’s many components the wine is full-bodied with with black raspberry fruit with a smoky finish.

Cabernet Sauvignon 2006 Chateau Smith 29.
This is a new wine from one of our favorite winemakers, Charles Smith, owner/winemaker of K Vintners. From the cooler climate of Washington State, the wine has flavors of red cherry and dark chocolate with a cedary finish.

Cabernet Sauvignon 2005 Field Stone 28.
A European styled wine from Alexander Valley, Field Stone fashions one of the best affordable Cabernets produced in California. Rich, extracted fruit is followed by undertones of plum and black cherry. This is my “go to” Cabernet these days.

Cabernet Sauvignon 2005 Joel Gott 27.
Still in his 30’s, Joel Gott is one of California’s hottest rising winemakers. This deep ruby, full-bodied 100% Cabernet Sauvignon is bright and assertive with rich flavors of black cherries, black raspberries, plums and mocha.

Cabernet Sauvignon Napa Cuvee 12 2006 Michael Pozzan 28.
This is a solidly, delicious wine from California native Michael Pozzan. Rich, plum flavors with an elegance and grace known in Napa Cabernet.

Cabernet Sauvignon 2006 Selby Winery 37.
This full-bodied Sonoma Cabernet is blended with 6% Cabernet Franc and 5% Malbec. Lush black fruit flavors along with bittersweet chocolate the price is extremely reasonable in relationship to the quality.

Pinot Noir Napa Valley 2007 DE-FIN-I-TIVE 28.
Ken Bernards, owner and winemaker at Ancien has crafted some of best Chardonnay and Pinot Noir in California. Now with a new project and a wealth of connections he’s crafting a delicious Pinot Noir that is simply too good to be true for the price.

Zinfandel 2007 McManis 19.
The Zinfandel is full of black fruit components…blackberry, black cherry and blueberries. The wine is lush on the palate and finishes with a nutmeg and clove spiciness.

Zinfandel Saldo 2007 Orin Swift 38.
This a new wine for us from Orin Swift. It’s Zinfandel sourced from many AVA’s in northern California with small additions of Syrah and Petite Syrah. The wine is lush on the palate with delicious red fruit flavors and a smokey finish.

IMPORT REDS

Bandol 2004 Bastide Blanche 40.
I always think there’s something primal about Bandol. Perhaps it’s the way the wine picks up elements of the Provence countryside. This vintage is full of dark fruit flavors – plum, blackberry and aromas of the wild Provence herbs.

Barbaresco Fausoni 2002 Sottimano 59.
I love Nebbiolo, but as someone who is neither patient or loaded with cash, my love is raredly indulged. If you’ve never tried Barbaresco, but are curious, Sottimano offers a very accessible version with sweet cherry and dried fruit flavors.

Barolo Pajana 2000 Clerico 87.
Truly a gem of a Barolo from producer, Domenico Clerico. Flavors of red currant and red raspberry are followed by aromas of sandalwood and spice. The best thing is it’s just now ready to drink and the price reflects a better economic time.

Blaüfrankisch Johanneshöhe 2006 Prieler 31.
Prieler fashions a substantial red wine with dark, black fruit flavors that’s seductively perfumed with light floral elements along with a lush, silky mouthfeel. This is the best vintage produced by this estate.

Blend 2007 Clos de los Siete 27.
This Argentine blend of Malbec, Merlot, Cabernet Sauvignon and Syrah is made by globe trotting winemaker, Michel Rolland. Love him or hate him, this a delicious wine. It’s rich and extracted with soft tannins. Very satisfying.

Bourgogne 2006 Anne Gros 44.
It’s a real powerhouse for a French Burgundy but also exudes a deliciously elegant red fruit profile…strawberry, raspberry and red currant. For those naysayers about 2006, you better give this a try.

Cote Rotie 2005 Rene Rostaing 89.
This is the entry level Cote Rotie from Rostaing, if you can call any Cote Rotie entry level. 100% Syrah from the Northern Rhone the wine is rich and extracted with plum fruit and a licorice eucylyptus finish.

Marsannay Clos du Roy 2005 Fournier 39.
The region of Marsannay may not make you take much notice, your mind is about to be changed with the wines of Fournier. The Clos du Roy is youthful with a depth of juicy cherry fruit and a stony minerality that’s just out of this world.

Pinot Noir Permutations 2008 R Wines 23.
The wine is full of rich dark cherry flavors but retains a minerality and elegance that belies it’s bargain price. Don’t let the Walmart price fool you…this is best Pinot Noir I’ve tasted in this price range.

Rioja 2001 Remelluri 33.
This has everything I love…rich berry fruit, cedar and an intense leather finish. Contrary to what you might think, traditional Rioja is considered a lighter red wine and this Remelluri bottling, with a little bottle age, is reminicient of a Burgundian wine.

Shiraz Alice’s 2003 Greenock Creek 70.
This is a massive wine from one of the Barossa Valley’s most sought after wineries. The wine possesses a little bottle age that helps integrate the alcohol, but fruit is still forward, showing absolutely no sign of slowing down. Aside from that 97 points WA.

Savigny-les-Beaune 2005 Nicolas Potel 45.
Nicolas Potel is a modern negociant who selects fruit from the best areas of Burgundy. The Savigny-les-Beaune is a redolent of black cherries with a smoky finish.

Shiraz First Class 2006 R Winery 39.
This Shiraz from the McLaren Vale region of South Australia offers a rich decadent wine with dark blueberry/blackberry fruit and a dark chocolate and cocoa powder finish. This wine has a luxurious creamy finish. Definitely Shiraz to the 10th power.

Tempranillo 2005 Bodegas Volver 29.
From La Mancha this will be just the wine to get you through those last few dreary Ohio nights. The lushly textured wine is full of dark cherry fruit with soft tannins, made for the American palate. Think Napa Cabernet made with Tempranillo.

Chablis Terroir de Chablis 2004 Verget 27.
This complex Chablis cuvee from Verget is 20% barrel fermented, which adds a smidge more richness, but in general, this is textbook Chablis. Verget fashions a wine full of lemon and cherry pit flavors along with a chalky minerality.

Chablis Grand Cru “Bougros” Cote de Bouqueyreaud 2004 Verget 72.
A hint of oakiness on the nose, but plenty of flowers, citrus, and other terroir manifestations. Florid inner-mouth perfume and rarefied minerality. The best of the best.

Chablis 1er Cru “Fourchaume” Vielles Vignes de Vaulorens 2004 Verget 47.
Cherry almond notes backed by juicy lime fruit acidity, subtle florality, profound, chalky minerality, and displaying an oily-rich texture. A memorable combination you don’t want to miss!

Meursault 2004 Verget 37.
Juicy, apply, nutty, rich, and refined, this Village Meursault is fine Burgundian Chardonnay value at its best!

Riesling Kabinett 2004 Dönnhoff 28.
Tart lemon flavors are balanced by a complexity of juicy tropical fruits. This wine just makes your mouth water and all this in an estate Kabinett.

Sancerre Chavignol 2005 Boulay 31.
Out of the handful of great Sancerre producers, Boulay is a modest nature boy who prides himself on his organic methods. It’s full of lemon zest, tropical fruit and mineral components, followed by a compelling sweet and spicy quality.

Heidi Schröck 2002 Weissburgunder 27.
This is Pinot Blanc and not just any Pinot Blanc but a beautiful wine with aromas of orange blossoms and beautiful apple and juicy peach flavors.

DOMESTIC WHITES

Blend Bien Nacido Cuvee Santa Maria Valley 2005 Qupe 28.
This 50% Viognier, 50% Chardonnay blend builds from a core of white peach flavor revealing delicate floral, fruit scents and deeper minerality. Silky smooth and rich, finishes with mouth-watering freshness.

Blend Abraxas Vin de Terrior 2004 Robert Sinskey 36.
This wine is fashioned after an Alsatian field blend. Abraxas is 35% Pinot Gris, 35% Pinot Blanc, 25% Gewürztraminer and 5% Riesling and is a succinct gem of a wine with bright citrus, restrained tropical fruit and bright minerality.

Chardonnay Monterey 2004 Cinnabar 28.
This is another choice in a never ending search for food friendly California Chardonnay. Cinnabar makes a classy wine with lots of tropical fruit flavors…pineapple and ripe mango and then balances it nicely with a zing of minerality and toasted oak.

Chardonnay Clone 76 Inox 2005 Melville 42.
This estate, small lot, carefully picked Chardonnay is entirely stainless steel fermented (inox is French for stainless steel). It has herbal aromas of gardenia and tarragon, with flavors of melon and citrus oil. The wine is lively and vivacious, and gives way to a fleshy full texture.

Chardonnay Metallico 2004 Morgan 28.
I hate the heavy, over oaked Chardonnay style, but on the other hand I like the weight and mouth feel of a restrained, appropriately oaked wine. This Metallico fits the bill with bright citrus, crisp apple flavors and a refreshing finish.

Chardonnay Bien Nacido Reserve Block 11 2004 Qupé 37.
This is the premier block of Chardonnay planted in 1997 exclusively for Qupé. The wine has a creamy texture with characteristic citrus and ripe pear flavors and a crisp minerality.

Chardonnay Russian River Ranches 2004 Sonoma-Cutrer 27.
The Russian River bottling is full of crisp apple flavors with complementary citrus elements. I think of this as a complex, medium weight Chardonnay with an appealing buttered toast finish.

Sauvignon Blanc 2004 Mason 25.
Mason is full of grapefruit flavors, a floral herbaceousness, and with 50% of the wine barrel fermented, even the most zealous Chardonnay-lover will do a double take.

ROSÉS

Rosé Pinc Froid 2004 Edmund St. John 24.
Steve Edmunds didn’t start out making rosé in 2004, but the grapes that evolved seemed as though they’d been grown in France. The resulting blend yields a lean version of rosé, full of red raspberry flavors and a lovely spicy finish.

Rosé Corail 2005 Chateau de Roquefort 20.
This Rosé is a blend of the usual grape varietals and produces the most crystalline and precise pink wines I’ve ever encountered.

Rosé Saignee 2005 Torbreck 27.
David Powell is among a handful of Australian superstar winemakers. This version of his is 100% Mataro (Mourvedre) and has cranberry and red currant flavors. With a substantial body, this red wine wannabe, is perfect for early spring drinking.

DOMESTIC REDS

Blend Napa Stone Place 2002 Crocker & Starr 75.
This blend of 80% Cabernet and 20% Merlot has complex aromas of ripe blackberry, cassis, dark chocolate and exotic spices. The rich, long finish evokes not only the power of the vineyard but also the finesse of the blend.

Blend Elements 2001 28.
A blend of Merlot and Cabernet Sauvignon with a small amount of Rhone varietals. Elements is supple and spicy with flavors of black raspberry and wild blackberry followed by hints of cinnamon, oregano and camp fires.

Blend Columbia Valley Claret 2003 Matthews Cellars 36.
Aged in old French oak for 14 months, this blend of 52% Merlot, 44% Cabernet Sauvignon, 3% Cab Franc, 1% Malbec is a true nod to Claret from Bordeaux. Absolutely delicious!

Cabernet Sauvignon Napa Valley 2003 CrossBarn 57.
Deep currant in color with aromas of cherry, caramel and toast. Begins with a fruit forward burst of boysenberry and black cherry and is well-balanced by flavors of mocha and white pepper, and firm ripe tannins on the finish.

Cabernet Sauvignon 2004 Joel Gott 24.
This is a full-bodied Cabernet from different vineyard sites in California wine country. The wine is rich with flavors of dark, jammy fruit and silky, mouthfilling tannins.

Cabernet Sauvignon Les Pavots 2001 Peter Michael 141.
Unfiltered, with aromas of black cherry, blueberry, blackberry, lavender, violet, licorice, and espresso, this full-bodied Cabernet is ripe and sexy with silky tannins and a long finish. This is a beautiful wine to share with someone special.

Cabernet Sauvignon Reserve 1999 Robert Mondavi 130.
Opulent, dark fruit notes of cassis, black cherry and berry with nuances of spice, minerals, licorice and violet weave through highly extracted, velvety flavors. A special wine to really celebrate that special occasion.

Cabernet Sauvignon Napa 2000 Silver Oak 130.
This is a classic dark ruby red Cabernet with a nose of cassis, violets, roasting coffee, chocolate, vanilla, and cloves. It has a rich balanced mouth feel dripping with berries and chocolate.

Merlot Napa 2002 Artesa 26.
Full of lush blackberry and black plum fruit with elements of cedar and sweet vanilla in the finish, Artesa offers one of the most delicious and affordable domestic Merlots available.

Merlot Columbia Valley 2003 Soos Creek 33.
This small, family winery that specializes in Bordeaux varietal wines, decided to produce a Merlot for the first time in 2003. Delicious flavors, lively, natural acidity, and a lovely, juicy quality.

Merlot 2004 Pride Mountain Vineyards 77.
Deep in color and full of soft, chewy tannins, this powerful 100% Merlot’s lush ripe black fruit flavors and cassis, cocoa and espresso bean aromas leave a satisfying finish.

Pinot Noir 2004 A to Z 26.
If you haven’t heard, Oregon Pinot Noir is hot these days. A to Z is in the value price category with loads of cherry fruit and a supple mouthfeel expressing the essence of Oregon Pinot Noir.

Pinot Noir Russian River Valley 2004 CrossBarn 38.
This inaugural vintage of Paul Hobb’s second label Pinot, is plum red in color and opens with inviting aromas of cherry, raspberry and clove. Flavors of strawberry and cranberry, balanced by ripe tannins with a touch of tobacco on the finish.

Pinot Noir Oregon 2005 Erath 27.
Bright, fresh fruit aromas of cherry, raspberry, and blueberry fill the glass. Exuberant with lots of sweet fruit on the palate, hints of spice and vanilla. Quite versatile with food.

Pinot Noir Tavola 2004 Ponzi 32.
This accessible, medium-bodied Pinot Noir is blended from diverse, certified sustainably farmed vineyards located throughout the Willamette Valley in Oregon.

Pinot Noir 2004 Rochioli 57.
This is an exceptional Pinot Noir from one of California’s wine making legends. This Russian River Estate Pinot has dark cherry and cassis flavors and hints of smoke and spice. Lovely.

Zinfandel 2003 Frog’s Leap 34.
One of the classic California Zinfandels, Frog’s Leaps’ style is a bit more moderate in alcohol. Jammy blackberry flavors dominate with a spicy white pepper finish.

Zinfandel Family 2002 Sausal 25.
This is a quintessential California Zinfandel. It’s loaded with berry flavors…blackberries, blueberries and black raspberries and has a rich, long finish with a large oak influence.

IMPORT REDS

Bandol 2001 Chateau de Pibarnon 43.
Bandol is Grand Dame of Provence and Mourvèdre is queen bee. A true artistic, handcrafted wine full of power, elegance, and finesse, Pibarnon’s Bandol is packed with a considerable amount of muscle, but balanced by delicate floral aromas.

Barolo Bricco Boschis 2001 Cavallotto 57.
Made from 100% Nebbiolo grapes coming from the cru “Bricco Boschis”. Loads of plum, chocolate, and spices on the nose. Full-bodied, with supersoft tannins, and a long, rich aftertaste. Wine Spectator gave this 94 points.

Blend Finca Dofi 2002 Alvaro Palacios 75.
Yet another amazing wine produced by Spain’s young, superstar winemaker, Alvaro Palacios. A blend of Garnacha, Cabernet Sauvignon, Carinena, Syrah and Merlot, this wine is rich and velvety with concentrated blackberry and cassis.

Blend Três Bagos 2003 Lavradores de Feitoria 24.
The Douro has many similarities to Spain’s Priorat, with intensely carved valleys and steep mountain terraces. The wine is rich and full-bodied with dark plummy fruit and a long, lush finish.

Brunello di Montalcino le Potazzine 1999 Gorelli 67.
Brunello is made entirely from a Sangiovese clone produced from vineyards around the hillside town of Montalcino. Aged for a minimum of four years, this wine is big, deep-colored, and powerful with tannins and structure. Think Chianti on steroids.

Cabernet Sauvignon S2 2004 Marquis Philips 47.
This 100% Cabernet is a blockbuster with gobs of sweet black cherry fruit with hints of cedar and licorice.

Cabernet/Shiraz 2003 Old Plains 43.
This is a project of Domenic Torzi and friends using old vine fruit from the Adelaide Plains. A blend of 60% Cabernet and 40% Shiraz, Old Plains offers a powerfully intense, yet elegant wine. Wine Advocate: 91 points.

Chambolle-Musigny 2003 Anne Gros 65.
After the initial blast of lush red and blue fruit flavors delicate floral aromas appear. This medium-bodied Burgundy is one of the most elegant wines on our list.

Chateauneuf-du-Pape 2003 Clos des Brusquieres 43.
It helps if your godfather is Henri Bonneau, the man who crafts old style wines that Robert Parker adores when trying to get the attention of the wine press. Claude Courtil crafts a serious wine with dark, earthy flavors that’s in class all it’s own.

Côtes du Provence 2004 Château Les Valentines 26.
A blend of Grenache, Syrah, Cabernet Sauvignon, Mourvedre and Carignan. It’s full of raspberry, cherry fruit and aromas of Provençal herbs known as garrique. Drink this lovely wine and transport yourself to the South of France.

Gigondas 2003 Domaine la Bouïssiere 31.
A blend of 70% Grenache and 30% Syrah, this ripe 2003 boasts some hefty alcohol, but focus in on the bitter cherry and raspberry fruit and light floral aromas.

Givry 1er Cru Le Petit Prétan 2004 Xavier Besson 30.
This village in the Côte Chalonnaise has experienced a renaissance in recent years, and this vintage is proof of that. This is Pinot Noir with earthy elements, cherry, and red current flavors.

Margaux 2001 Segla 56.
The second wine of famed producer Rauzan Segla, this Margaux is the same blend of Cabernet Sauvignon, Merlot, and Cabernet Franc in a more accessible style. Full of dark, black currant fruit with soft tannins and an elegant floral finish.

Mencia Pétalos de Bierzo 2004 Descendientos de J. Palacios 27.
Coming from the brilliant Spanish winemaker, Alvario Palacios, this 100% Mencia is soft and medium-bodied with ripe tannins. Intense and elegant, with a perfume of blueberries, flowers, and crushed stones. An incredible red at a great value.

Pomerol 2001 La Petite Eglise 37.
Merlot is the predominate grape in this baby brother wine of the famous Chateau Eglise-Clinet. This is a ripe, dark, sexy wine with hints of licorice and cedar.

Ribera del Duero Flor de Pingus 2003 Dominio de Pingus 61.
This smooth, yet powerful dark red wine from the Shore of the Duero in Spain has an expressive nose of crème de cassis and licorice, roasted espresso, and aged beef-like characteristics, giving it the depth of a fine red wine.

Rioja 2001 Allende 34.
The Allende style is more modern, using 100% Tempranillo and a combination of French and American oak. With a sumptuous nose of figs, black currents, blackberries, cigar box, and smoky vanilla, this full-bodied, rich Rioja will be a treat.

Shiraz 2003 Gibson 57.
Full-bodied & ripe, this young vine Shiraz from the Barossa Vale exhibits earthy blackberry and chocolate notes.

Shiraz 2003 Hazyblur 43.
If you like a big Australian Shiraz that really packs a punch, Hazyblur will do it. Rich plummy fruit, chocolate overtones and lavender aroma, a hint of vanilla, and a touch of licorice in the finish.

Vacqueyras Bel Air 2003 Domaine La Bouissiere 29.
This Southern Rhone blend of 70% old vine Grenache and 30% Mourvedre is jammy, medium to full bodied and packs a punch!

CHAMPAGNE AND SPARKLING WINES

Brut J Russian River Valley 2000 J Vinyards 44.
A “close to perfect for sparkling wine” 2000 vintage helped to create this Champagne Method wine. Initial aromas of citrus and pear, slightly nutty and toasty flavors leading to a creamy mouthfeel ending with floral notes with millions of bubbles!

Brut Champagne Le Nombre d’ Or Campanae Veteres Vites (Arcane Varietals) 1998 L. Aubry 80.
Medium to full bodied with a creamy toast-scented nose, flavors of pears, apples and toasted nuts.

Brut Champagne 1er Cru 1998 Pierre Gimonnet & Fils 62.
Chardonnay is the name of the game at Gimonnet, and this “Special Club” bottling offers brisk acidity, hints of spicey nutmeg and flavors of fresh ginger and lime zest.

Brut Champagne 1er Cru NV Gosset-Brabant Aÿ 43.
This medium-bodied and expressive champagne has subtle white peach and pit fruit aromas with pear, apple and hints of anise. Rated 90 points by Wine Spectator.

Brut Champagne Grand Cellier 1er Cru NV Vilmart & Cie 72.
Vilmart has achieved cult status. Their Champagnes are elegant, full-bodied and oak aged, the best of what great Champagnes have to offer… a tension of elegance and power.

Brut Reserve NV Thorne-Clark 24.
This is an amazing sparkler that we discovered over the holidays. Made from 50% Pinot Noir and 50% Chardonnay, it’s light bodied with wonderful kiwi and guava characteristics.

Rosé Champagne NV Chartogne-Taillet 56.
One of life’s most sublime pleasures is Rosé Champagne. It’s fragrant, floral and full of bitter cherry flavors. It has a festive pink color and a luscious almond finish and unfortunately, always a bit expensive…it’s a good thing I’m worth it.

Nino Franco Rustico Prosecco di Valdobbiadene 24.
We bring Prosecco out for any excuse to celebrate. It’s simpler than Champagne and infinitely better than most sparkling wines costing much more. Try it, you’ll love it.