The Winds Cafe and Bakery » Reviews

The ‘Hills Were Alive’ at this Austrian wine luncheon

john — Tue, 28 Apr 2009 15:20:39 +0000

Mark Fisher of the Dayton Daily News reviews our recent Austrian Wine Tasting.

Zinfully Delicious

john — Sun, 01 Feb 2009 15:47:24 +0000

Food blogger Zinfully Delicious posted a video review of lunch at the Winds.

Click here to read more.

Restaurant Widow

john — Sun, 01 Feb 2009 15:31:08 +0000

The Winds Cafe was reviewed by the food blogger Restaurant Widow.

The Winds … is a perfect example of the whole being more than the sum of its parts, or maybe it’s that the parts are each so perfect in their own way they lead to the greater whole.

Click here to read more.

Inhabit the Winds

john — Mon, 08 Sep 2008 21:11:22 +0000

The Winds was featured in a glowing review in Columbus Alive! Writes G.A. Benton, “If you’ve never been to the Winds, stop reading immediately and jump into your car, because it’s wonderful. Open since the late ’70s, the Winds was local and seasonal long before they were such trendy buzzwords.”

You can read the whole review online here.

Prevailing Winds

john — Mon, 04 Jun 2007 13:36:25 +0000

The Winds was featured in the DINE section of the June 2007 issue of Cincinnati Magazine. You can read the article by clicking here (requires Acrobat Reader).

Review of Southern French Dinner

john — Thu, 03 May 2007 01:15:50 +0000

It was really nice – as well as appropriate- for you to have permitted the Bandol to be the star it its course. Sometimes less is more as far as meat and fish main courses are concerned (and of course, as you explained in your variously eloquent newletter, when it comes to Provençal fare in general). The clam soup was really outstanding. But two other courses were revelations: I haven’t had such good asparagus in years, and I would never have thought of mint in that context – stunning. And another bit of less-is-more, the strawberry-rhubarb tart, was one of the best desserts we have ever had at The Winds (meaning best period). I know I have written that before, but periodically it is true!

-David Schildknecht
April 2007

Saimi Rote Bergmann, CantonRep.com

john — Tue, 01 Aug 2006 11:47:56 +0000

“After just one visit, the Winds climbed to the top of my don’t-miss list. The decor manages a modern, artsy feel without the usual accompanying coolness. Glowing wood floors are topped by mismatched wood tables and chairs, separated by free-standing, brightly painted walls that don’t reach the high ceiling. Small vases on each table hold a posy of fresh flowers. Paintings by local artists grace the walls. Large windows afford natural light and a view of passersby.
The menu is inventive, even daring, with combinations that might give you pause. For instance, the Sicilian salad (”Caesar has left the building”) is romaine hearts with olives, mint leaves and cherry tomatoes, drizzled with lemon gorgonzola dressing and piled with fried onion strands. Trust them. This Sicilian has become their most-requested salad.”

Ohio Magazine

john — Tue, 01 Aug 2006 11:46:10 +0000

“Intensely creative, cutting-edge cuisine in a hip, relaxed atmosphere.”

Columbus City Search Website

john — Tue, 01 Aug 2006 11:45:52 +0000

“Winds Cafe has brightly colored walls, interesting art, and a unique setting and set-up. One look at the menu and I was in heaven! There were items I always wanted to try. The description of each entree was interesting and enjoyable ; not something you would see on any other menu.”

Ann Heller, Dayton Daily News

john — Tue, 01 Aug 2006 11:43:50 +0000

“The Winds is known for its wine, but pairing wine with chipotle heat and salads is a challenge. Always ask your server. Here they are knowledgeable and have tasted featured wines with the foods. Their recommendations are sound.”