Blanc de Blancs Brut Premier Cru NV Marc Hébrart 53.
A very special Chardonnay based Champagne that tastes so much more expensive than it is. It is rich and full-bodied with aromas of baking bread and fresh berries. The Champagne ends with a crisp, snappy finish.

Brut Oeil de Perdrix Bouzy Jean Vesselle 54.
Oeil de Perdrix is French for Partridge’s eye. This creamy big-boned Champagne with Red Burgundy characteristics has wild berry flavors and an underlying minerality.

Brut Premier Cru NV J. Lassalle 50.
This small producer Champagne imported by Kermit Lynch is rich and full-bodied with green apple fruit. The finish is long and creamy with a touch of citrus zest. One of the best authentic Champagnes for the money.

Cava 2006 Gramona 30.
I just love this exquisite Cava from Gramona. It’s made with the usual suspects, Xarello, Macabeo and Paradella. You’ll notice there’s a vintage date…unusual. Gramona is still somewhat small, family owned and handcrafted to the 10th power.

Cava 2007 Naveran 24.
The Xampanyerias (cava bars) in Barcelona are known for their chic décor and cutting edge tapas. Cava flows freely at these late night haunts and pairs beautifully with delicious small plates. This delicious cava is perfect to celebrate getting through another day.

Moscato d’ Asti Quaglia 2009 La Spinetta 27.
This lightly effervescent sparkler is loaded with juicy peach flavors with a zippy zing of acidity in the finish. At a mere 5.5% alcohol, La Spinetta is a perfect aperitif or lunch time wine.

Prosecco Il Follo 24.
I adore Prosecco. There’s just something about all those bubbles that just screams “PARTY”. I don’t mean party like it’s 1999, I mean celebrate, appreciate, give thanks. So relax, breath and have a glass of Prosecco.

Sekt 2005 Nigl  37.
Nigl is a master of  focused, crystalline wines that penetrate to the heart of the Kremstal’s . This Sekt is a blend of 80% Chardonnay and 20% Grüner Veltliner that over delivers for the price.

ROSÉ

Rosé Corail 2009 Chateau de Roquefort 24.
I can’t remember a Rosé that’s captured the imagination of customers so completely as Roquefort. The Rosé is a blend of the usual grape varietals and produces the most crystalline and precise pink wines I’ve ever encountered.

Rosé Coteaux d Aix en Provence 2009 Commanderie de La Bargemone 24.
If you’re a rosé maven like me, nothing does it for you like Provencal rosé. Yes, I love them all, but to truly appreciate pink, you must travel to the mother ship. The beautiful salmon color unfolds into a dry, lightly floral wine that just screams RELAX.

Rosé Gris de Gris 2008 Domaine de Fontsainte 22.
Made primarily from Grenache Gris, with seasonings of Grenache Noir, Syrah, Mourvèdre, Carignan and Cinsault. Flavors of fresh strawberry and raspberry along with a spritely acidity make this gris de gris my new rosé of choice.

Rosé Tavel 2009 Domaine de la Mordorée 34.
This substantial, voluptuous Tavel is often voted best in the region. Look for juicy homegrown strawberry and raspberry flavors with oodles of aromatics and a lingering finish. It is truly the Rosé choice for wine geeks.

DOMESTIC WHITES

Blend Abraxas Vin de Terroir 2009 Robert Sinskey Vineyards 43.
This wine is fashioned after an Alsatian field blend. Abraxas is 47% Pinot Gris, 23% Riesling, 17% Gewurztraminer, 13% Pinot Blanc and is a succinct gem of a wine with bright citrus, restrained tropical fruit and bright minerality.

Chardonnay Monterey 2008 Cinnabar 29.
This is another choice in my never ending search for food friendly California Chardonnay. Cinnabar makes a classy wine with lots of that peach and apricot thing goin’ on, and then balances it nicely with a zing of lemony acidity.

Chardonnay Russian River 2007 Selby Winery 36.
Susie Selby is one class act and the quality of her wines really tell the tale. This Russian River Chardonnay is classic. Lovely apple and pear flavors are balanced by the judicious use of French oak.

Chardonnay Sonoma 2009 LIOCO 28.
This is 100% unoaked Sonoma Chardonnay that’s harvested early to retain a natural acidity. The wine has beautiful lemon peel and tangerine elements along with a deliciously creamy finish.

Chardonnay Sonoma Coast 2008 Schug 29.
This Chardonnay is made in a lean, crisp style with flavors of citrus and green apple flavors. It tastes remarkably like St. Veran…what a revelation.

Chardonnay Unoaked 2008 Hendry 29.
Hendry makes some of the finest California Zinfandel around, but this Chardonnay is a gem I’ve just discovered. It’s full of lively lime zest and white peach flavors (and not a single tree was sacrificed in the process).

Chardonnay Willamette 2007 Adelsheim 29.
David Adelsheim is considered one of the handful of Oregon winemaking pioneers and his wines have never been better. This addition to the Adelsheim lineup is a 100% unoaked Chardonnay with delicious peach fruit and a zingy minerality.

Pinot Gris 2009 Anne Amie 27.
This Oregon Pinot Gris is a beautiful wine that is stylistically Alsatian in its flavor profile. It has a gorgeous copper color along with a creamy, succulent texture. Flavors of ripe pear and sweet lemon peel make my mouth water.

Riesling Kung Fu Girl 2009 Charles Smith 23.
This is another wine from the man at K Vintners, Charles Smith. This is his everyday drinking wine, but don’t get me wrong, there’s nothing ordinary about this Washington State Riesling. It’s full of delicious stone fruit and loaded with a lip smacking minerality.

Sauvignon Blanc 2008 Mason 26.
Randy Mason is considered one of the finest Sauvignon Blanc producers in the country. This Napa wine is full of citrus flavors, lime and grapefruit especially, but is balanced by a creamy texture and long finish.

Sauvignon Blanc Hyde Vineyards 2008 Selene Wines 38.
A delicious rendition that partially barrel fermented and stainless steel fermentation. Full of creamy lemon curd flavors followed by a spicy nutmegy finish. A particularly rich wine balanced by a brilliant acidity.

Sauvignon Blanc Sonoma 2008 Selby Winery 25.
Her wines are elegant and classy, just like her. The Sauvignon Blanc is stainless steel fermented with just a hint of Semillon. Full of delicious citrus flavors with a zingy acidity.

IMPORT WHITES

Albariño 2008 La Caña 25.
La Caña is a collaboration between the Gil family in Jumilla and Spanish wine importer, Jorge Ordonez. The goal is a vibrant, more austere version of Albariño with racey acidity. Try this luscious lime infused wine with shellfish, it’s wine and food perfection.

Bordeaux Blanc 2008 Chateau Lamothe de Haux 24.
I love, love, love this wine. A blend of 40% Sauvignon Blanc, 40% Sémillon and 20% Muscadelle based on ancient tradition, that is rare in Bordeaux these days. The wine is full of citrus elements and a lively minerality. You’re going to love it.

Chablis 2008 Seguinot-Bordet 33.
Traditional Chablis from one of the oldest estates in the area. Delicious citrus fruit with aromas of lemon verbena followed by a lip smacking saline quality and zingy minerality.

Gewürztraminer Cuvee des Seigneurs de Ribeaupierre 2001 Trimbach 38.
This beautiful Alsatian Gewürztraminer is full of white flower aromas and juicy pear and tropical flavors. 2001 was a great vintage in Alsace and these wines are drinking beautifully right now. Pair with the smoked trout cake or cheese service.

Graves 2009 Chateau Graville-Lacoste 29.
This is one of the first wines I ever tasted from the Kermit Lynch portfolio. A beautiful Bordeaux blend of Sauvignon Blanc, Semillon and Muscadelle. It’s lively and full of tangy grapefruit and lime flavors with a wet stone finish.

Grüner Veltliner Gobelsburger 2008 Schloss Gobelsburg 25.
If you’re looking for a Grüner Veltliner starter kit, look no further. This entry level wine is so satisfying you may not venture to try more expensive bottlings. Gobelsburger Grüner Veltliner is bursting with satisfying sweet lime and juicy melon fruit.

Mâcon Les Morizottes 2008 Larochette Manciat 25.
This delicious Chardonnay from the Maconnais will absolutely blow you away. The wine has lush pear flavors with a little zing of tropical fruit. It has a creamy texture with an undeniable minerality that just screams FRENCH WINE. Larochette-Manciat fashions a white Burgundy that absolutely defies it’s price.

Macon-Villages 2008 Verget 25.
Macon-Villages can be a delicious little quaffer or flat and watery…basically not so hot. Vergets’ version is definitely on the delicious side with vibrant, crisp fruit. Ready to pair up with just about any fish or vegetable dish you’ll choose. Absolutely sublime.

Muscat 2008 Heidi Schröck 36.
Heidi Schröck was my favorite stop when I was touring Austrian wine country. This wine called “Muscat” is a blend of Muscat Ottonel, Sauvignon Blanc and Gelber Muskateller. It is a sweeter, juicier version of Sancerre with tangy lime zest flavors.

Petit Chablis 2008 Roland Lavantureux 28.
Ask Roland what the difference is between Chablis and Petit Chablis, he’ll say, “About 2 bucks a bottle”. This wine is full of the Chardonnay minerality we all from Chablis with a distinctive saline finish. I’ve loved this Kermit Lynch import for years.

Riesling 2008 Weingut H.u.M. Hofer 28.
A beautiful stone fruit infused Riesling from Austria’s Weinviertel, an area to the north of Vienna. It’s loaded with an electrifying minerality that just jumps out of your glass. Hofer belongs to a group called Bio-Ernte, which standards above EU guidelines.

Riesling Loibenberg Smaragd 2007 Alzinger 65.
If you only think Grand Cru quality wines come from France then tasting the wines of Leo Alzinger will be a big surprise. Full of minerality as well as tropical elements, this wine is delicious now but has tremendous aging potential.

Rueda Condesa Eylo 2008 Bodegas Val de Vid 24.
Rueda is an up and coming wine region in the past 10 years. This is a delightful blend of Verdejo with a dash of Sauvignon Blanc. Condesa Eylo has a light straw color, flavors of juicy white peach and lime zest and a beautiful, lightly floral finish.

Sancerre Chavignol 2008 Boulay 34.
Out of the handful of great Sancerre producers, Boulay is a modest nature boy who prides himself on his organic methods. This wine is full of lemon zest, tropical fruit and mineral components, followed by a compelling sweet and spicy quality.

Txacoli 2008 Bodegas Txomin Etxaniz 33.
I love this wine. A blend of two obscure grapes, Hondarrabi Zuri and Beltza (both Basque varietals),it is a refreshing, slightly effervescent white wine. It goes beautifully with seafood.

DOMESTIC REDS

Blend Abbott’s Table 2009 Owen Roe 38.
This cult Oregon winery makes a unique blend of 23% Zinfandel, 16.5% Cabernet Sauvignon, 14% Cabernet Franc, 13% Syrah, 11% Merlot, 8% Blaufrankisch, 8% Sangiovese, 4.5% Petit Sirah and 2% Malbec.

Blend C’est Si Bon 2006 Elyse 35.
Elyse makes some of the most elegant wines I’ve ever tasted. There is so little of the wines they often fly under my “Winds Wine Radar”. C’est Si Bon is a Rhone-style blend of Grenache, Mourvedre, Syrah, Cinsault, Counoise, Carignane and Valdiguie.

Blend Orin Swift 2009 Abstract 35.
Abstract is a blend of Grenache, Petite Sirah, and Syrah primarily from hillside vineyards in Sonoma County. Abstract is full of black cherry and roasted strawberry fruit with a toasty oak finish. Like all wines from Orin Swift, it’s rich and loaded with extraction.

Cabernet Sauvignon 2007 Chateau Smith 29.
This is a wine from one of our favorite winemakers, Charles Smith, owner/winemaker of K Vintners. From the cooler climate of Washington State, the wine has flavors of red cherry and dark chocolate with a cedary finish.

Cabernet Sauvignon 2008 Joel Gott 27.
Still in his 30’s, Joel Gott is one of California’s hottest rising winemakers. This deep ruby, full-bodied 100% Cabernet Sauvignon is bright and assertive with rich flavors of black cherries, black raspberries, plums and mocha.

Merlot Rutherford 2007 Frog’s Leap 47.
This 100% Merlot is organically grown and is a classic Napa style. The fruit is rich and lovely with hints of cocoa and tobacco. It’s a lighter, more classy style of Merlot.

Merlot Sonoma 2006 Selby 28.
Selby Merlot is a delicious blend of dark cherry flavors, with intense nutmeg and clove aromatics. The classic Selby style is an opulent, yet elegant Merlot with concentrated fruit on the front palate, a rich velvety mouthfeel and a lingering chocolate finish.

Pinot Noir 2008 McManis Family Vineyards 23.
McManis is a mid-sized winery located just south of Lodi, now known as the River Junction appellation. The wines are values to the 10th power. The Pinot Noir is pleasant with restrained red cherry fruit without the sweetness associated with inexpensive Pinot Noir.

Pinot Noir Votre Santé 2007 Francis Ford Coppola Winery 27.
This Sonoma Coast Pinot Noir is brimming with sweet cherry and tart cranberry fruit. Aromas of baking spices are followed by sandalwood. This very affordable Pinot Noir has a silky texture and pairs well with many fish dishes.

Pinot Noir Willamette Valley 2007 Grochau Cellars 33.
Grochau is a small artisan winery utilizing “hands off” winemaking techniques and environmentally friendly processes. The Willamette Pinot Noir is an expression of black cherry fruit with an elegant, judicious use of oak aging.

Syrah Ex Umbris 2008 Owen Roe 38.
The grapes for this wine are from Oregon and Washington. The flavor profile is akin to Côte Rotie with smoky, bacon fat elements. Make no mistake there is plenty of luscious fruit, and aromatics as well, it’s just well integrated.

Zinfandel 2005 Quivira Vineyards and Winery 28.
A delicious Zinfandel from biodynamically farmed vineyards in the Dry Creek Valley. Big black fruit and dark plum flavors followed by a spicy finish. A little Petite Sirah is in the blend that adds complexity and depth.

IMPORT REDS

Barbaresco Vigneto Valeirano 2004 La Spinetta 80.
This wine stands on it’s own with generous sweet fruit, spices, coffee beans and truffles that flow from the glass. It offers outstanding persistence and a long, caressing finish.

Chateauneuf-du-Pape Cuvee du Baron 2007 Chateau Fortia 48.
This resiny medium- full bodied Chateaunef du Pape with a moderately long finish is firm and muscular with a spicy nose
and plenty of cherry, kirsch, and herbs de Provences.

Chianti Classico 2007 Badia Coltibuono RS 24.
Badia Coltibuono produces world class Chianti. With the RS project the winery collaborates with a small number of locals to produce a very affordable and delicious wine. A beautiful ruby color with red raspberry/red cherry fruit followed by a lively minerality.

Chorey-les-Beaune Clos Margot 2006 Jean-Luc DuBois 35.
I love Pinot Noir when it’s good. I also love Pinot Noir when I can afford it, which is rarely. Chorey is often overlooked for bigger, more glamorous Burgundies. Don’t be fooled by the price, this wine is absolutely delicious with beautiful strawberry flavors.

Côtes du Rhône 2008 Domaine d’Andezon 23.
I love this modern-styled Côtes du Rhône. It goes with absolutely everything. Andezon is a collaboration between importer Eric Solomon and Jean-Francois Nicq. It’s 90% Syrah, 10% Grenache, rich, extracted, grapey, plumy and delicious to the 10th power.

Fitou Cuvée des Ardoises 2004 Château des Erles 21.
Cuvée des Ardoises is an earthy blend of Carignan, Grenache and Syrah that really satisfies my French wine cravings. Beautiful flavors of red fruits and aromas of fresh rosemary and thyme. If you love wines loaded with terroir, then this wine’s for you.

Mercury Vieilles Vignes 2008 Raquillet 36.
This Pinot Noir is all about elegance and finesse while it delivers a powerful rendition of the varietal. It’s bright cherry fruit and subtle floral perfume pair beautifully with fish and vegetarian dishes.

Moulin-a-Vent 2007 Manoir du Carra 32.
Is everyone afraid of Beaujolais? I’m talking cru Beaujolais here, not Nouveau. The wine is remarkably full-bodied, redolent of black fruit with a seductive floral counterpoint. Pinot Noir is typically my wine of choice for duck, Moulin-à-Vent makes me think twice.

Rioja La Vendimia 2008 Palacios Remondo 25.
I often judge winemakers ability by what they accomplish with their wines at the lowest price point. Winemaker Alvaro Palacios really delivers with dark cherry flavors and aromas of wood smoke and herbs.

Rioja Reserva 2005 Muga 36.
Muga Rioja has a balanced acidity and brightness you may not expect with juicy cherry and raspberry fruit and beautiful floral aromas. You’ll not find a more compelling example of Rioja for the money.

Shiraz Integrity 2008 Marquis Philips 165.
This wine from McLaren Vale really hits the mark for high end extract Shiraz. It’s not just all extracted fruit, the wines is exceptionally silky on the palate with a long velvety finish with hints of licorice and dark chocolate. Very limited so get it while you can.

Syrah 2006 Cortona 28.
Although an non-traditional grape in Italy, this rendition of Syrah is full of juicy, black fruit but still maintains it’s European sensibility. Long finish with silky tannins and complex minerality.

Valpolicella Palazzo della Torre 2006 Allegrini 29.
This is Valpolicella to the 10th power. 70% of the grapes are vinified normally and 30% are left to dry until December when they are vinified and refermented with the previous wine. The method is called ripasso and the wine has elements similar to Amarone.

Blanc de Blancs Brut Premier Cru NV Marc Hébrart 53.
A very special Chardonnay based Champagne that tastes so much more expensive than it is. It is rich and full-bodied with aromas of baking bread and fresh berries. The Champagne ends with a crisp, snappy finish.

Brut Oeil de Perdrix Bouzy Jean Vesselle 54.
Oeil de Perdrix is French for Partridge’s eye. This creamy big-boned Champagne with Red Burgundy characteristics has wild berry flavors and an underlying minerality.

Brut Premier Cru NV J. Lassalle 50.
This small producer Champagne imported by Kermit Lynch is rich and full-bodied with green apple fruit. The finish is long and creamy with a touch of citrus zest. One of the best authentic Champagnes for the money.

Cava 2006 Gramona 30.
I just love this exquisite Cava from Gramona. It’s made with the usual suspects, Xarello, Macabeo and Paradella. You’ll notice there’s a vintage date…unusual. Gramona is still somewhat small, family owned and handcrafted to the 10th power.

Moscato d’ Asti Quaglia 2009 La Spinetta 27.
This lightly effervescent sparkler is loaded with juicy peach flavors with a zippy zing of acidity in the finish. At a mere 5.5% alcohol, La Spinetta is a perfect aperitif or lunch time wine.

Sekt 2005 Nigl  37.
Nigl is a master of  focused, crystalline wines that penetrate to the heart of the Kremstal’s . This Sekt is a blend of 80% Chardonnay and 20% Grüner Veltliner that over delivers for the price.

DOMESTIC WHITES

Blend Abraxas Vin de Terroir 2009 Robert Sinskey Vineyards 43.
This wine is fashioned after an Alsatian field blend. Abraxas is 47% Pinot Gris, 23% Riesling, 17% Gewurztraminer, 13% Pinot Blanc and is a succinct gem of a wine with bright citrus, restrained tropical fruit and bright minerality.

Chardonnay Monterey 2008 Cinnabar 29.
This is another choice in my never ending search for food friendly California Chardonnay. Cinnabar makes a classy wine with lots of that peach and apricot thing goin’ on, and then balances it nicely with a zing of lemony acidity.

Chardonnay Sonoma Coast 2008 Schug 29.
This Chardonnay is made in a lean, crisp style with flavors of citrus and green apple flavors. It tastes remarkably like St. Veran…what a revelation.

Chardonnay Unoaked 2008 Hendry 29.
Hendry makes some of the finest California Zinfandel around, but this Chardonnay is a gem I’ve just discovered. It’s full of lively lime zest and white peach flavors (and not a single tree was sacrificed in the process).

Pinot Gris 2009 Anne Amie 27.
This Oregon Pinot Gris is a beautiful wine that is stylistically Alsatian in its flavor profile. It has a gorgeous copper color along with a creamy, succulent texture. Flavors of ripe pear and sweet lemon peel make my mouth water.

Sauvignon Blanc 2007 Mason 26.
Randy Mason is considered one of the finest Sauvignon Blanc producers in the country. This Napa wine is full of citrus flavors, lime and grapefruit especially, but is balanced by a creamy texture and long finish.

Sauvignon Blanc Sonoma 2008 Selby Winery 25.
Her wines are elegant and classy, just like her. The Sauvignon Blanc is stainless steel fermented with just a hint of Semillon. Full of delicious citrus flavors with a zingy acidity.

Sauvignon Blanc Veladora 2009 Orin Swift 35.
A blend of 94% Sauvignon Blanc, 4% Semillon and 2% Muscat, this deliciously lush wine is full of tropical fruit flavors with a compelling orange zest finish. A philanthropic project by Orin Swift with 100% of the sales of this wine going to Puertas Abiertas.

IMPORT WHITES

Albariño 2008 La Caña 25.
La Caña is a collaboration between the Gil family in Jumilla and Spanish wine importer, Jorge Ordonez. The goal is a vibrant, more austere version of Albariño with racey acidity. Try this luscious lime infused wine with shellfish, it’s wine and food perfection.

Bordeaux Blanc 2008 Chateau Lamothe de Haux 24.
I love, love, love this wine. A blend of 40% Sauvignon Blanc, 40% Sémillon and 20% Muscadelle based on ancient tradition, that is rare in Bordeaux these days. The wine is full of citrus elements and a lively minerality. You’re going to love it.

Chablis 2008 Seguinot-Bordet 33.
Traditional Chablis from one of the oldest estates in the area. Delicious citrus fruit with aromas of lemon verbena followed by a lip smacking saline quality and zingy minerality.

Graves Blanc 2007 Chateau Graville-Lacoste 26.
This beautiful white Bordeaux is made from Sauvignon Blanc, Semillon and Muscadelle. It’s lively and full of zingy grapefruit and lime flavors with a wet stone finish. One of the most elegant and affordable white wines from France.

Grüner Veltliner Gobelsburger 2008 Schloss Gobelsburg 25.
If you’re looking for a Grüner Veltliner starter kit, look no further. This entry level wine is so satisfying you may not venture to try more expensive bottlings. Gobelsburger Grüner Veltliner is bursting with satisfying sweet lime and juicy melon fruit.

Muscat 2008 Heidi Schröck 36.
Heidi Schröck was my favorite stop when I was touring Austrian wine country. This wine called “Muscat” is a blend of Muscat Ottonel, Sauvignon Blanc and Gelber Muskateller. It is a sweeter, juicier version of Sancerre with tangy lime zest flavors.

Macon-Villages 2008 Verget 25.
Macon-Villages can be a delicious little quaffer or flat and watery…basically not so hot. Vergets’ version is definitely on the delicious side with vibrant, crisp fruit. Ready to pair up with just about any fish or vegetable dish you’ll choose. Absolutely sublime.

Petit Chablis 2008 Roland Lavantureux 28.
Ask Roland what the difference is between Chablis and Petit Chablis, he’ll say, “About 2 bucks a bottle”. This wine is full of the Chardonnay minerality we all from Chablis with a distinctive saline finish. I’ve loved this Kermit Lynch import for years.

Pinot Gris Beblenheim 2005 Marcel Deiss 37.
An unbelievably rich and honeyed Pinot Gris from one producers in Alsace. Loaded with tropical fruit and apricot flavors followed by a long concentrated finish.

Riesling 2008 Weingut H.u.M. Hofer 28.
A beautiful stone fruit infused Riesling from Austria’s Weinviertel, an area to the north of Vienna. It’s loaded with an electrifying minerality that just jumps out of your glass. Hofer belongs to a group called Bio-Ernte, which standards above EU guidelines.

Riesling Dragonstone 2008 Leitz 25.
This is the wine formerly known as Rudesheimer Drachenstein, and one of the tastiest inexpensive Rieslings around. It has some sweetness but it’s all balanced by a crisp acidity and brightness. Try it with anything spicy or as an aperitif.

Riesling Gramercy Tavern 2008 Marquis Philips 33.
We feel very fortunate Dan Philips of the Grateful Palate offered us 5 cases of this Barossa Dry Riesling made for the iconic NYC restaurant, Gramercy Tavern. This is a lushly textured Riesling with flavors of tangerine and lime zest followed by a zingy minerality.

Riesling Loibenberg Smaragd 2007 Alzinger 65.
If you only think Grand Cru quality wines come from France then tasting the wines of Leo Alzinger will be a big surprise. Full of minerality as well as tropical elements, this wine is delicious now but has tremendous aging potential.

Rueda Condesa Eylo 2008 Bodegas Val de Vid 24.
Rueda is an up and coming wine region in the past 10 years. This is a delightful blend of Verdejo with a dash of Sauvignon Blanc. Condesa Eylo has a light straw color, flavors of juicy white peach and lime zest and a beautiful, lightly floral finish.

Sancerre Chavignol 2008 Boulay 34.
Out of the handful of great Sancerre producers, Boulay is a modest nature boy who prides himself on his organic methods. This wine is full of lemon zest, tropical fruit and mineral components, followed by a compelling sweet and spicy quality.

Txacoli 2008 Bodegas Txomin Etxaniz 33.
I love this wine. A blend of two obscure grapes, Hondarrabi Zuri and Beltza (both Basque varietals),it is a refreshing, slightly effervescent white wine. It goes beautifully with seafood.

ROSÉ

Rosé Côtes du Provence 2008 Commanderie de Peyrassol 28.
This is a gem of a producer with, unfortunately, a scant amount of wine to sell. The Commandarie is a blend of Grenache, Syrah and Cinsault. The estate’s emphasis is on juicy, watermelon and strawberry fruit with more body than you’d imagine from rosé.

Rosé Coteaux d’ Aix-en-Provence 2009 Biehler Père et Fils 21.
This rosé rocks my world. Made by Charles Bieler, who also crafts another rosé called Charles and Charles with wild man Charles Smith. A perfect summer rosé with tart cherry and strawberry fruit and a deliciously precise minerality.

Rosé Gris de Gris 2008 Domaine de Fontsainte 22.
Made primarily from Grenache Gris, with seasonings of Grenache Noir, Syrah, Mourvèdre, Carignan and Cinsault. Flavors of fresh strawberry and raspberry along with a spritely acidity make this gris de gris my new rosé of choice.

Rosé Tavel 2009 Domaine de la Mordorée 34.
This substantial, voluptuous Tavel is often voted best in the region. Look for juicy homegrown strawberry and raspberry flavors with oodles of aromatics and a lingering finish. It is truly the Rosé choice for wine geeks.

DOMESTIC REDS

Blend C’est Si Bon 2005 Elyse 35.
Elyse makes some of the most elegant wines I’ve ever tasted. There is so little of the wines they often fly under my “Winds Wine Radar”. C’est Si Bon is a Rhone-style blend of Grenache, Mourvedre, Syrah, Cinsault, Counoise, Carignane and Valdiguie.

Cabernet Sauvignon 2007 Chateau Smith 29.
This is a wine from one of our favorite winemakers, Charles Smith, owner/winemaker of K Vintners. From the cooler climate of Washington State, the wine has flavors of red cherry and dark chocolate with a cedary finish.

Cabernet Sauvignon 2007 Joel Gott 27.
Still in his 30’s, Joel Gott is one of California’s hottest rising winemakers. This deep ruby, full-bodied 100% Cabernet Sauvignon is bright and assertive with rich flavors of black cherries, black raspberries, plums and mocha.

Cabernet Sauvignon Columbia Valley 2007 Quilceda Creek 190.
Always either a high 90 and often a 100 point score from the Wine Advocate, Quilceda Creek sets the standard for what Washington State has to offer. Dark plummy fruit with a smoky finish, this will make your special occasion very memorable.

Merlot Rutherford 2006 Frog’s Leap 44.
This 100% Merlot is organically grown and is a classic Napa style. The fruit is rich and lovely with hints of cocoa and tobacco. It’s a lighter, more classy style of Merlot.

Merlot Sonoma 2006 Selby 28.
Selby Merlot is a delicious blend of dark cherry flavors, with intense nutmeg and clove aromatics. The classic Selby style is an opulent, yet elegant Merlot with concentrated fruit on the front palate, a rich velvety mouthfeel and a lingering chocolate finish.

Pinot Noir 2008 McManis Family Vineyards 23.
McManis is a mid-sized winery located just south of Lodi, now known as the River Junction appellation. The wines are values to the 10th power. The Pinot Noir is pleasant with restrained red cherry fruit without the sweetness associated with inexpensive Pinot Noir.

Pinot Noir Votre Santé 2007 Francis Ford Coppola Winery 27.
This Sonoma Coast Pinot Noir is brimming with sweet cherry and tart cranberry fruit. Aromas of baking spices are followed by sandalwood. This very affordable Pinot Noir has a silky texture and pairs well with many fish dishes.

Pinot Noir Willamette Valley 2007 Grochau Cellars 33.
Grochau is a small artisan winery utilizing “hands off” winemaking techniques and environmentally friendly processes. The Willamette Pinot Noir is an expression of black cherry fruit with an elegant, judicious use of oak aging.

Pinot Noir Willamette 2007 Rex Hill 36.
Rex Hill offers beautiful cherry fruit with plenty of extraction. Floral aromas are balanced with a smoky finish. There is a gorgeous mouthfeel of silky tannins in the finish making this one sexy wine.

Syrah Lenore 2007 Corvidae Wine Company 24.
Corvidae is the “everyday” line of wines from Owen Roe. Lenore is basically Syrah with a little Grenache thrown in for complexity. Rich and extracted, Lenore defies it’s price point.

Syrah Ex Umbris 2008 Owen Roe 38.
The grapes for this wine are from Oregon and Washington. The flavor profile is akin to Côte Rotie with smoky, bacon fat elements. Make no mistake there is plenty of luscious fruit, and aromatics as well, it’s just well integrated.

Zinfandel Wild Boar 2007 Quivira Vineyards and Winery 28.
A delicious Zinfandel from biodynamically farmed vineyards in the Dry Creek Valley. Big black fruit and dark plum flavors followed by a spicy finish. A little Petite Sirah is in the blend that adds complexity and depth.

Zinfandel Family 2006 Sausal 28.
This is a quintessential California Zinfandel. It’s loaded with berry flavors…blackberries, blueberries and black raspberries and has a rich, long finish with a large oak influence.

IMPORT REDS

Barbaresco Vigneto Starderi 2001 La Spinetta 128.
This wine stands on it’s own with generous sweet fruit, spices, coffee beans and truffles that flow from the glass. It offers outstanding persistence and a long, caressing finish.

Barolo Campe 2003 La Spinetta 110.
If you love Nebbiolo as much as I do, then undoubtably you’ve heard of La Spinetta Campe. The wine is rich and extracted with dark fruit flavors balanced by lighter floral elements. This vintage was rated 95 points by Wine Spectator.

Chateauneuf-du-Pape Reserve Sixtine 2007 Cuvee du Vatican 75.
This limited production luxury offeringIs a blend of 50% Grenache, 28% Syrah and 22% Mourvedre. The fruit comes from their three major holdings in La Crau (clay and rocky soils), the Rayas terroir (pure sand), and the Barbe d’Asne (clay soils).

Chateauneuf-du-Pape Roc Epine Tradition 2007 Domaine Lafond 56.
A big boned Chateauneuf with juicy cherry fruit and loads of minerality. The wine is rich and extracted with a finish of fresh rosemary and anise seed. One heck of a wine.

Chianti Classico 2007 Badia Coltibuono RS 24.
Badia Coltibuono produces world class Chianti. With the RS project the winery collaborates with a small number of locals to produce a very affordable and delicious wine. A beautiful ruby color with red raspberry/red cherry fruit followed by a lively minerality.

Chorey-les-Beaune 2007 Jean-Luc DuBois 33.
I love Pinot Noir when it’s good. I also love Pinot Noir when I can afford it, which is rarely. Chorey is often overlooked for bigger, more glamorous Burgundies. Don’t be fooled by the price, this wine is absolutely delicious with beautiful strawberry flavors.

Château des Erles 2004 Fitou Cuvée des Ardoises 21.
Cuvée des Ardoises is an earthy blend of Carignan, Grenache and Syrah that really satisfies my French wine cravings. Beautiful flavors of red fruits and aromas of fresh rosemary and thyme. If you love wines loaded with terroir, then this wine’s for you.

Graves 2005 Château de Chantegrive 28.
Founded by Henri and Françoise Lévêque in the mid sixties, Château de Chantegrive is a baby by Bordeaux standards. A lovely, affordable blend of 50% Cabernet Sauvignon and 50% Merlot with black cherry and plum fruit and a toasty finish.

Moulin-a-Vent 2007 Manoir du Carra 32.
Is everyone afraid of Beaujolais? I’m talking cru Beaujolais here, not Nouveau. The wine is remarkably full-bodied, redolent of black fruit with a seductive floral counterpoint. Pinot Noir is typically my wine of choice for duck, Moulin-à-Vent makes me think twice.

Pinot Noir Permutations 2008 R Wines 23.
The wine is full of rich dark cherry flavors but retains a minerality and elegance that belies it’s bargain price. Don’t let the Walmart price fool you…this is best Pinot Noir I’ve tasted in this price range.

Priorat Salanquesas 2006 Mas Doix 38.
A blend of Garnacha and Carinena with the balance a blend of Merlot, Syrah and Cabernet Sauvignon. Sweet raspberry fruit is followed by crushed stone minerality grabs your attention. Also 93 points from the Wine Advocate, if you care. about such things.

Ribera del Duero 2005 Emilio Moro 33.
A lovely artisanal wine using the local clone of Tempranillo,Tinto del País. The wine is redolent of blackberry and black plum fruit with a smoky finish. Absolutely irresistable.

Rioja La Vendimia 2008 Palacios Remondo 25.
I often judge winemakers ability by what they accomplish with their wines at the lowest price point. Winemaker Alvaro Palacios really delivers with dark cherry flavors and aromas of wood smoke and herbs.

Rioja Reserva 2005 Muga 36.
Muga Rioja has a balanced acidity and brightness you may not expect with juicy cherry and raspberry fruit and beautiful floral aromas. You’ll not find a more compelling example of Rioja for the money.

Shiraz Integrity 2008 Marquis Philips 165.
This wine from McLaren Vale really hits the mark for high end extract Shiraz. It’s not just all extracted fruit, the wines is exceptionally silky on the palate with a long velvety finish with hints of licorice and dark chocolate. Very limited so get it while you can.

Syrah 2006 Cortona 28.
Although an non-traditional grape in Italy, this rendition of Syrah is full of juicy, black fruit but still maintains it’s European sensibility. Long finish with silky tannins and complex minerality.

Valpolicella Palazzo della Torre 2006 Allegrini 29.
This is Valpolicella to the 10th power. 70% of the grapes are vinified normally and 30% are left to dry until December when they are vinified and refermented with the previous wine. The method is called ripasso and the wine has elements similar to Amarone.

Now you can legally take your open bottle of wine home with you

CHAMPAGNE AND SPARKLING WINES

Brut Champagne NV Rene Geoffroy 58.
Formerly known as Prestige, this blend of 25% Meunier, 65% Pinot Noir and 15% Chardonnay with flavors of black currant and a meaty, almost floral character just blew me away when I first tasted it. A blockbuster red wine based Champagne!

Brut Champagne Oeil de Perdrix à Bouzy Jean Vesselle 48.
Oeil de Perdrix is French for Partridge’s eye. This creamy big-boned Champagne with Red Burgundy characteristics has wild berry flavors and an underlying minerality.

Brut NV Scharffenberger Cellars 31.
This California sparkler is made in Anderson Valley where Chardonnay and Pinot Noir reign supreme. A blend of Chardonnay and Pinot Noir exudes a creamy, citrus characteristic usually found only in authentic Champagne.

Espumoso de Moscato Reymos 21.
This is the Spanish version of Moscato d’Asti with a little less sweetness than it’s Italian cousin. Made around Valencia, this low alcohol sparkler has soft bubbles and a clean, refreshing sweetness.

Grand Cru Brut NV Champagne Maison Alain Soutiran 56.
In 1970 Alain Soutiran took a daring step. He stopped selling his grapes, deciding to make his own Champagne. This is an astonishingly, powerful blend of 60% Pinot Noir/40% Chardonnay.

Grand Cru Brut Tradition Champagne Egly-Ouriet 72.
Egly-Ouriet is the biggest, fleshiest Champagne of all my offerings. It’s mostly Pinot Noir and a smidge of Chardonnay with aromas of fresh biscuits or baking pie dough with earthy, red fruit flavors.

Gran Cru Reserve Brut Champagne 1998 Henri Billiot 71.
Serge Billiot is friend and neighbor of the Eglys. This is Ambonnay and the name of the game is Pinot Noir. The two winemakers produce very different Champagnes. This wine is bubbling over with enthusiastic fruit with an appealing smokiness.

ROSÉ

Rosé Côtes du Provence 2007 Commanderie de Peyrassol 34.
The Commandarie is a blend of Grenache, Syrah and Cinsault. The estate’s emphasis is on juicy, watermelon and strawberry fruit with more body than you’d imagine from rosé.

DOMESTIC WHITES

Chardonnay CH 2006 Adelsheim 29.
This recent addition to the Adelsheim lineup is a 100% unoaked Chardonnay. It is an unusual style for the area, but really works.

Chardonnay Estate 2006 Baileyana 27.
When I first started drinking wine in the early 80’s one of my favorite Chardonnays was Edna Valley. It has a creamy texture with a
zingy citrus component.

Chardonnay 2007 LIOCO 28.
This is 100% unoaked Sonoma Chardonnay that’s harvested early to retain a natural acidity. The wine has beautiful lemon peel and tangerine elements along with a deliciously creamy finish.

Chardonnay Le Nude 2007 Summers 31.
The Chardonnay is all stainless, steel fermented i.e. no oak…le nude and very Burgundian in style. Full of fresh citrus with a crisp, lively acidity.

Sauvignon Blanc L’Artiste 2007 Robert Pecota 27.
This Sauvignon Blanc is pure and crisp as an Ohio winter night. 100% stainless steel fermented with a lushness of fruit that pairs nicely with substantial winter dishes.

IMPORT WHITES

Chablis 2006 Boudin 33.
It’s flinty and full of citrusy, ginger fruit and that quality you only find in Chablis that David Schildknecht describes as chicken broth. This isn’t California Chardonnay. If you are looking for pineapple and mango, go to Kroger.

Furmint 2007 Heidi Schröck 38.
If you love Chenin Blanc from the Loire, then you’re going to love this dry Furmint from Austria. It’s full of juicy pear and quince fruit with a stony minerality and a lovely floral finish.

Gewürtziminer 2007 The Furst 27.
This aromatic Alsatian wine is sourced from grapes grown at the foothills of some of Alsace’s most prestigious vineyards. The wine is full of white peach and apricot fruit with a creamy texture and a smoky finish.

Godello 2006 Vina Godeval 27.
I absolutely love this delicious mineral laden white wine from Godeval. It’s possesses great acidity along with distinctive floral elements. The Godello grape was nearly extinct when Godeval decided to make it a mission to bring the varietal back.

Grüner Veltliner Hefeabzug 2007 Nikolaihof 38.
Biodynamic producer, Nikolaihof’s wines reflect the care and love they feel for the environment. The Hefeabzug is a stingingly dry wine with saline, oystery elements. In an interview with owner Christine Saahs and she called this wine a natural energy drink.

Grüner Veltliner Wieden 2004 Salomon Undhof 25.
This is a beautiful example of the lentily characteristics of Grüner Veltliner. I know it sounds strange but the comparison is inescapable. Stern to the point of being terse, this dry Austrian wine is hopping with minerality and green herbs.

Macon-Villages 2007 Verget 27.
Macon-Villages can be a delicious little quaffer or flat and watery…basically not so hot. Verget’s version is definitely on the delicious side with vibrant, crisp fruit. Ready to pair up with just about any fish or vegetable dish you’ll choose.

Meursault Les Chaumes 2006 Boyer-Martenot 47.
The wines of Boyer-Martenot are filled with power and elegance. The family is fanatical about low yields, wild yeasts and not pesticides. Les Chaumes is a richly styled wine with unexpected tropical fruit flavors followed by a mineral laden finish.

Roussanne 2007 Verget du Sud 22.
This beautiful Rhone varietal offers tropical fruit flavors…juicy pineapple and mango and inserts a sparkling acidity. The ending kick of alcohol at first gave me pause, but it evaporates quickly giving way to a deliciously inexpensive wine.

Vouvray Le Mont Sec 2004 Huet 32.
Chenin Blanc is the most alluring varietal you’ll ever taste. There’s nothing like it. The style can vary from dry to sweet. Le Mont is a drier style with gorgeous floral aromas and a flinty mineral laden finish.

Weissburgunder 2007 Heidi Schröck 35.
Heidi Schröck was my favorite stop when I was touring Austrian wine country. I always anxiously await the arrival of her Pinot Blanc. It’s a big wine at 13.5% alcohol that has an aromatic fennel and orange peel quality with a stony, saline finish.

DOMESTIC REDS

Blend Firehouse Red 2006 Tamarack Cellars 29.
This Washington State wine is an eclectic blend of Cabernet Sauvignon, Syrah, Merlot, Cabernet Franc, Sangiovese, Carmenere and Malbec. Despite it’s many components the wine is full-bodied with with black raspberry fruit with a smoky finish.

Cabernet Sauvignon 2006 Chateau Smith 29.
This is a new wine from one of our favorite winemakers, Charles Smith, owner/winemaker of K Vintners. From the cooler climate of Washington State, the wine has flavors of red cherry and dark chocolate with a cedary finish.

Cabernet Sauvignon 2005 Field Stone 28.
A European styled wine from Alexander Valley, Field Stone fashions one of the best affordable Cabernets produced in California. Rich, extracted fruit is followed by undertones of plum and black cherry. This is my “go to” Cabernet these days.

Cabernet Sauvignon 2005 Joel Gott 27.
Still in his 30’s, Joel Gott is one of California’s hottest rising winemakers. This deep ruby, full-bodied 100% Cabernet Sauvignon is bright and assertive with rich flavors of black cherries, black raspberries, plums and mocha.

Cabernet Sauvignon Napa Cuvee 12 2006 Michael Pozzan 28.
This is a solidly, delicious wine from California native Michael Pozzan. Rich, plum flavors with an elegance and grace known in Napa Cabernet.

Cabernet Sauvignon 2006 Selby Winery 37.
This full-bodied Sonoma Cabernet is blended with 6% Cabernet Franc and 5% Malbec. Lush black fruit flavors along with bittersweet chocolate the price is extremely reasonable in relationship to the quality.

Pinot Noir Napa Valley 2007 DE-FIN-I-TIVE 28.
Ken Bernards, owner and winemaker at Ancien has crafted some of best Chardonnay and Pinot Noir in California. Now with a new project and a wealth of connections he’s crafting a delicious Pinot Noir that is simply too good to be true for the price.

Zinfandel 2007 McManis 19.
The Zinfandel is full of black fruit components…blackberry, black cherry and blueberries. The wine is lush on the palate and finishes with a nutmeg and clove spiciness.

Zinfandel Saldo 2007 Orin Swift 38.
This a new wine for us from Orin Swift. It’s Zinfandel sourced from many AVA’s in northern California with small additions of Syrah and Petite Syrah. The wine is lush on the palate with delicious red fruit flavors and a smokey finish.

IMPORT REDS

Bandol 2004 Bastide Blanche 40.
I always think there’s something primal about Bandol. Perhaps it’s the way the wine picks up elements of the Provence countryside. This vintage is full of dark fruit flavors – plum, blackberry and aromas of the wild Provence herbs.

Barbaresco Fausoni 2002 Sottimano 59.
I love Nebbiolo, but as someone who is neither patient or loaded with cash, my love is raredly indulged. If you’ve never tried Barbaresco, but are curious, Sottimano offers a very accessible version with sweet cherry and dried fruit flavors.

Barolo Pajana 2000 Clerico 87.
Truly a gem of a Barolo from producer, Domenico Clerico. Flavors of red currant and red raspberry are followed by aromas of sandalwood and spice. The best thing is it’s just now ready to drink and the price reflects a better economic time.

Blaüfrankisch Johanneshöhe 2006 Prieler 31.
Prieler fashions a substantial red wine with dark, black fruit flavors that’s seductively perfumed with light floral elements along with a lush, silky mouthfeel. This is the best vintage produced by this estate.

Blend 2007 Clos de los Siete 27.
This Argentine blend of Malbec, Merlot, Cabernet Sauvignon and Syrah is made by globe trotting winemaker, Michel Rolland. Love him or hate him, this a delicious wine. It’s rich and extracted with soft tannins. Very satisfying.

Bourgogne 2006 Anne Gros 44.
It’s a real powerhouse for a French Burgundy but also exudes a deliciously elegant red fruit profile…strawberry, raspberry and red currant. For those naysayers about 2006, you better give this a try.

Cote Rotie 2005 Rene Rostaing 89.
This is the entry level Cote Rotie from Rostaing, if you can call any Cote Rotie entry level. 100% Syrah from the Northern Rhone the wine is rich and extracted with plum fruit and a licorice eucylyptus finish.

Marsannay Clos du Roy 2005 Fournier 39.
The region of Marsannay may not make you take much notice, your mind is about to be changed with the wines of Fournier. The Clos du Roy is youthful with a depth of juicy cherry fruit and a stony minerality that’s just out of this world.

Pinot Noir Permutations 2008 R Wines 23.
The wine is full of rich dark cherry flavors but retains a minerality and elegance that belies it’s bargain price. Don’t let the Walmart price fool you…this is best Pinot Noir I’ve tasted in this price range.

Rioja 2001 Remelluri 33.
This has everything I love…rich berry fruit, cedar and an intense leather finish. Contrary to what you might think, traditional Rioja is considered a lighter red wine and this Remelluri bottling, with a little bottle age, is reminicient of a Burgundian wine.

Shiraz Alice’s 2003 Greenock Creek 70.
This is a massive wine from one of the Barossa Valley’s most sought after wineries. The wine possesses a little bottle age that helps integrate the alcohol, but fruit is still forward, showing absolutely no sign of slowing down. Aside from that 97 points WA.

Savigny-les-Beaune 2005 Nicolas Potel 45.
Nicolas Potel is a modern negociant who selects fruit from the best areas of Burgundy. The Savigny-les-Beaune is a redolent of black cherries with a smoky finish.

Shiraz First Class 2006 R Winery 39.
This Shiraz from the McLaren Vale region of South Australia offers a rich decadent wine with dark blueberry/blackberry fruit and a dark chocolate and cocoa powder finish. This wine has a luxurious creamy finish. Definitely Shiraz to the 10th power.

Tempranillo 2005 Bodegas Volver 29.
From La Mancha this will be just the wine to get you through those last few dreary Ohio nights. The lushly textured wine is full of dark cherry fruit with soft tannins, made for the American palate. Think Napa Cabernet made with Tempranillo.

Chablis Terroir de Chablis 2004 Verget 27.
This complex Chablis cuvee from Verget is 20% barrel fermented, which adds a smidge more richness, but in general, this is textbook Chablis. Verget fashions a wine full of lemon and cherry pit flavors along with a chalky minerality.

Chablis Grand Cru “Bougros” Cote de Bouqueyreaud 2004 Verget 72.
A hint of oakiness on the nose, but plenty of flowers, citrus, and other terroir manifestations. Florid inner-mouth perfume and rarefied minerality. The best of the best.

Chablis 1er Cru “Fourchaume” Vielles Vignes de Vaulorens 2004 Verget 47.
Cherry almond notes backed by juicy lime fruit acidity, subtle florality, profound, chalky minerality, and displaying an oily-rich texture. A memorable combination you don’t want to miss!

Meursault 2004 Verget 37.
Juicy, apply, nutty, rich, and refined, this Village Meursault is fine Burgundian Chardonnay value at its best!

Riesling Kabinett 2004 Dönnhoff 28.
Tart lemon flavors are balanced by a complexity of juicy tropical fruits. This wine just makes your mouth water and all this in an estate Kabinett.

Sancerre Chavignol 2005 Boulay 31.
Out of the handful of great Sancerre producers, Boulay is a modest nature boy who prides himself on his organic methods. It’s full of lemon zest, tropical fruit and mineral components, followed by a compelling sweet and spicy quality.

Heidi Schröck 2002 Weissburgunder 27.
This is Pinot Blanc and not just any Pinot Blanc but a beautiful wine with aromas of orange blossoms and beautiful apple and juicy peach flavors.

DOMESTIC WHITES

Blend Bien Nacido Cuvee Santa Maria Valley 2005 Qupe 28.
This 50% Viognier, 50% Chardonnay blend builds from a core of white peach flavor revealing delicate floral, fruit scents and deeper minerality. Silky smooth and rich, finishes with mouth-watering freshness.

Blend Abraxas Vin de Terrior 2004 Robert Sinskey 36.
This wine is fashioned after an Alsatian field blend. Abraxas is 35% Pinot Gris, 35% Pinot Blanc, 25% Gewürztraminer and 5% Riesling and is a succinct gem of a wine with bright citrus, restrained tropical fruit and bright minerality.

Chardonnay Monterey 2004 Cinnabar 28.
This is another choice in a never ending search for food friendly California Chardonnay. Cinnabar makes a classy wine with lots of tropical fruit flavors…pineapple and ripe mango and then balances it nicely with a zing of minerality and toasted oak.

Chardonnay Clone 76 Inox 2005 Melville 42.
This estate, small lot, carefully picked Chardonnay is entirely stainless steel fermented (inox is French for stainless steel). It has herbal aromas of gardenia and tarragon, with flavors of melon and citrus oil. The wine is lively and vivacious, and gives way to a fleshy full texture.

Chardonnay Metallico 2004 Morgan 28.
I hate the heavy, over oaked Chardonnay style, but on the other hand I like the weight and mouth feel of a restrained, appropriately oaked wine. This Metallico fits the bill with bright citrus, crisp apple flavors and a refreshing finish.

Chardonnay Bien Nacido Reserve Block 11 2004 Qupé 37.
This is the premier block of Chardonnay planted in 1997 exclusively for Qupé. The wine has a creamy texture with characteristic citrus and ripe pear flavors and a crisp minerality.

Chardonnay Russian River Ranches 2004 Sonoma-Cutrer 27.
The Russian River bottling is full of crisp apple flavors with complementary citrus elements. I think of this as a complex, medium weight Chardonnay with an appealing buttered toast finish.

Sauvignon Blanc 2004 Mason 25.
Mason is full of grapefruit flavors, a floral herbaceousness, and with 50% of the wine barrel fermented, even the most zealous Chardonnay-lover will do a double take.

ROSÉS

Rosé Pinc Froid 2004 Edmund St. John 24.
Steve Edmunds didn’t start out making rosé in 2004, but the grapes that evolved seemed as though they’d been grown in France. The resulting blend yields a lean version of rosé, full of red raspberry flavors and a lovely spicy finish.

Rosé Corail 2005 Chateau de Roquefort 20.
This Rosé is a blend of the usual grape varietals and produces the most crystalline and precise pink wines I’ve ever encountered.

Rosé Saignee 2005 Torbreck 27.
David Powell is among a handful of Australian superstar winemakers. This version of his is 100% Mataro (Mourvedre) and has cranberry and red currant flavors. With a substantial body, this red wine wannabe, is perfect for early spring drinking.

DOMESTIC REDS

Blend Napa Stone Place 2002 Crocker & Starr 75.
This blend of 80% Cabernet and 20% Merlot has complex aromas of ripe blackberry, cassis, dark chocolate and exotic spices. The rich, long finish evokes not only the power of the vineyard but also the finesse of the blend.

Blend Elements 2001 28.
A blend of Merlot and Cabernet Sauvignon with a small amount of Rhone varietals. Elements is supple and spicy with flavors of black raspberry and wild blackberry followed by hints of cinnamon, oregano and camp fires.

Blend Columbia Valley Claret 2003 Matthews Cellars 36.
Aged in old French oak for 14 months, this blend of 52% Merlot, 44% Cabernet Sauvignon, 3% Cab Franc, 1% Malbec is a true nod to Claret from Bordeaux. Absolutely delicious!

Cabernet Sauvignon Napa Valley 2003 CrossBarn 57.
Deep currant in color with aromas of cherry, caramel and toast. Begins with a fruit forward burst of boysenberry and black cherry and is well-balanced by flavors of mocha and white pepper, and firm ripe tannins on the finish.

Cabernet Sauvignon 2004 Joel Gott 24.
This is a full-bodied Cabernet from different vineyard sites in California wine country. The wine is rich with flavors of dark, jammy fruit and silky, mouthfilling tannins.

Cabernet Sauvignon Les Pavots 2001 Peter Michael 141.
Unfiltered, with aromas of black cherry, blueberry, blackberry, lavender, violet, licorice, and espresso, this full-bodied Cabernet is ripe and sexy with silky tannins and a long finish. This is a beautiful wine to share with someone special.

Cabernet Sauvignon Reserve 1999 Robert Mondavi 130.
Opulent, dark fruit notes of cassis, black cherry and berry with nuances of spice, minerals, licorice and violet weave through highly extracted, velvety flavors. A special wine to really celebrate that special occasion.

Cabernet Sauvignon Napa 2000 Silver Oak 130.
This is a classic dark ruby red Cabernet with a nose of cassis, violets, roasting coffee, chocolate, vanilla, and cloves. It has a rich balanced mouth feel dripping with berries and chocolate.

Merlot Napa 2002 Artesa 26.
Full of lush blackberry and black plum fruit with elements of cedar and sweet vanilla in the finish, Artesa offers one of the most delicious and affordable domestic Merlots available.

Merlot Columbia Valley 2003 Soos Creek 33.
This small, family winery that specializes in Bordeaux varietal wines, decided to produce a Merlot for the first time in 2003. Delicious flavors, lively, natural acidity, and a lovely, juicy quality.

Merlot 2004 Pride Mountain Vineyards 77.
Deep in color and full of soft, chewy tannins, this powerful 100% Merlot’s lush ripe black fruit flavors and cassis, cocoa and espresso bean aromas leave a satisfying finish.

Pinot Noir 2004 A to Z 26.
If you haven’t heard, Oregon Pinot Noir is hot these days. A to Z is in the value price category with loads of cherry fruit and a supple mouthfeel expressing the essence of Oregon Pinot Noir.

Pinot Noir Russian River Valley 2004 CrossBarn 38.
This inaugural vintage of Paul Hobb’s second label Pinot, is plum red in color and opens with inviting aromas of cherry, raspberry and clove. Flavors of strawberry and cranberry, balanced by ripe tannins with a touch of tobacco on the finish.

Pinot Noir Oregon 2005 Erath 27.
Bright, fresh fruit aromas of cherry, raspberry, and blueberry fill the glass. Exuberant with lots of sweet fruit on the palate, hints of spice and vanilla. Quite versatile with food.

Pinot Noir Tavola 2004 Ponzi 32.
This accessible, medium-bodied Pinot Noir is blended from diverse, certified sustainably farmed vineyards located throughout the Willamette Valley in Oregon.

Pinot Noir 2004 Rochioli 57.
This is an exceptional Pinot Noir from one of California’s wine making legends. This Russian River Estate Pinot has dark cherry and cassis flavors and hints of smoke and spice. Lovely.

Zinfandel 2003 Frog’s Leap 34.
One of the classic California Zinfandels, Frog’s Leaps’ style is a bit more moderate in alcohol. Jammy blackberry flavors dominate with a spicy white pepper finish.

Zinfandel Family 2002 Sausal 25.
This is a quintessential California Zinfandel. It’s loaded with berry flavors…blackberries, blueberries and black raspberries and has a rich, long finish with a large oak influence.

IMPORT REDS

Bandol 2001 Chateau de Pibarnon 43.
Bandol is Grand Dame of Provence and Mourvèdre is queen bee. A true artistic, handcrafted wine full of power, elegance, and finesse, Pibarnon’s Bandol is packed with a considerable amount of muscle, but balanced by delicate floral aromas.

Barolo Bricco Boschis 2001 Cavallotto 57.
Made from 100% Nebbiolo grapes coming from the cru “Bricco Boschis”. Loads of plum, chocolate, and spices on the nose. Full-bodied, with supersoft tannins, and a long, rich aftertaste. Wine Spectator gave this 94 points.

Blend Finca Dofi 2002 Alvaro Palacios 75.
Yet another amazing wine produced by Spain’s young, superstar winemaker, Alvaro Palacios. A blend of Garnacha, Cabernet Sauvignon, Carinena, Syrah and Merlot, this wine is rich and velvety with concentrated blackberry and cassis.

Blend Três Bagos 2003 Lavradores de Feitoria 24.
The Douro has many similarities to Spain’s Priorat, with intensely carved valleys and steep mountain terraces. The wine is rich and full-bodied with dark plummy fruit and a long, lush finish.

Brunello di Montalcino le Potazzine 1999 Gorelli 67.
Brunello is made entirely from a Sangiovese clone produced from vineyards around the hillside town of Montalcino. Aged for a minimum of four years, this wine is big, deep-colored, and powerful with tannins and structure. Think Chianti on steroids.

Cabernet Sauvignon S2 2004 Marquis Philips 47.
This 100% Cabernet is a blockbuster with gobs of sweet black cherry fruit with hints of cedar and licorice.

Cabernet/Shiraz 2003 Old Plains 43.
This is a project of Domenic Torzi and friends using old vine fruit from the Adelaide Plains. A blend of 60% Cabernet and 40% Shiraz, Old Plains offers a powerfully intense, yet elegant wine. Wine Advocate: 91 points.

Chambolle-Musigny 2003 Anne Gros 65.
After the initial blast of lush red and blue fruit flavors delicate floral aromas appear. This medium-bodied Burgundy is one of the most elegant wines on our list.

Chateauneuf-du-Pape 2003 Clos des Brusquieres 43.
It helps if your godfather is Henri Bonneau, the man who crafts old style wines that Robert Parker adores when trying to get the attention of the wine press. Claude Courtil crafts a serious wine with dark, earthy flavors that’s in class all it’s own.

Côtes du Provence 2004 Château Les Valentines 26.
A blend of Grenache, Syrah, Cabernet Sauvignon, Mourvedre and Carignan. It’s full of raspberry, cherry fruit and aromas of Provençal herbs known as garrique. Drink this lovely wine and transport yourself to the South of France.

Gigondas 2003 Domaine la Bouïssiere 31.
A blend of 70% Grenache and 30% Syrah, this ripe 2003 boasts some hefty alcohol, but focus in on the bitter cherry and raspberry fruit and light floral aromas.

Givry 1er Cru Le Petit Prétan 2004 Xavier Besson 30.
This village in the Côte Chalonnaise has experienced a renaissance in recent years, and this vintage is proof of that. This is Pinot Noir with earthy elements, cherry, and red current flavors.

Margaux 2001 Segla 56.
The second wine of famed producer Rauzan Segla, this Margaux is the same blend of Cabernet Sauvignon, Merlot, and Cabernet Franc in a more accessible style. Full of dark, black currant fruit with soft tannins and an elegant floral finish.

Mencia Pétalos de Bierzo 2004 Descendientos de J. Palacios 27.
Coming from the brilliant Spanish winemaker, Alvario Palacios, this 100% Mencia is soft and medium-bodied with ripe tannins. Intense and elegant, with a perfume of blueberries, flowers, and crushed stones. An incredible red at a great value.

Pomerol 2001 La Petite Eglise 37.
Merlot is the predominate grape in this baby brother wine of the famous Chateau Eglise-Clinet. This is a ripe, dark, sexy wine with hints of licorice and cedar.

Ribera del Duero Flor de Pingus 2003 Dominio de Pingus 61.
This smooth, yet powerful dark red wine from the Shore of the Duero in Spain has an expressive nose of crème de cassis and licorice, roasted espresso, and aged beef-like characteristics, giving it the depth of a fine red wine.

Rioja 2001 Allende 34.
The Allende style is more modern, using 100% Tempranillo and a combination of French and American oak. With a sumptuous nose of figs, black currents, blackberries, cigar box, and smoky vanilla, this full-bodied, rich Rioja will be a treat.

Shiraz 2003 Gibson 57.
Full-bodied & ripe, this young vine Shiraz from the Barossa Vale exhibits earthy blackberry and chocolate notes.

Shiraz 2003 Hazyblur 43.
If you like a big Australian Shiraz that really packs a punch, Hazyblur will do it. Rich plummy fruit, chocolate overtones and lavender aroma, a hint of vanilla, and a touch of licorice in the finish.

Vacqueyras Bel Air 2003 Domaine La Bouissiere 29.
This Southern Rhone blend of 70% old vine Grenache and 30% Mourvedre is jammy, medium to full bodied and packs a punch!

CHAMPAGNE AND SPARKLING WINES

Brut J Russian River Valley 2000 J Vinyards 44.
A “close to perfect for sparkling wine” 2000 vintage helped to create this Champagne Method wine. Initial aromas of citrus and pear, slightly nutty and toasty flavors leading to a creamy mouthfeel ending with floral notes with millions of bubbles!

Brut Champagne Le Nombre d’ Or Campanae Veteres Vites (Arcane Varietals) 1998 L. Aubry 80.
Medium to full bodied with a creamy toast-scented nose, flavors of pears, apples and toasted nuts.

Brut Champagne 1er Cru 1998 Pierre Gimonnet & Fils 62.
Chardonnay is the name of the game at Gimonnet, and this “Special Club” bottling offers brisk acidity, hints of spicey nutmeg and flavors of fresh ginger and lime zest.

Brut Champagne 1er Cru NV Gosset-Brabant Aÿ 43.
This medium-bodied and expressive champagne has subtle white peach and pit fruit aromas with pear, apple and hints of anise. Rated 90 points by Wine Spectator.

Brut Champagne Grand Cellier 1er Cru NV Vilmart & Cie 72.
Vilmart has achieved cult status. Their Champagnes are elegant, full-bodied and oak aged, the best of what great Champagnes have to offer… a tension of elegance and power.

Brut Reserve NV Thorne-Clark 24.
This is an amazing sparkler that we discovered over the holidays. Made from 50% Pinot Noir and 50% Chardonnay, it’s light bodied with wonderful kiwi and guava characteristics.

Rosé Champagne NV Chartogne-Taillet 56.
One of life’s most sublime pleasures is Rosé Champagne. It’s fragrant, floral and full of bitter cherry flavors. It has a festive pink color and a luscious almond finish and unfortunately, always a bit expensive…it’s a good thing I’m worth it.

Nino Franco Rustico Prosecco di Valdobbiadene 24.
We bring Prosecco out for any excuse to celebrate. It’s simpler than Champagne and infinitely better than most sparkling wines costing much more. Try it, you’ll love it.