Menu for March-April
Prix Fixe Menu
Available Tuesday thru Friday5:00 PM to 6:00 PM
20 per person
– Course 1 –
Caesar Salad
– Course 2 –
choose one *
Charmoula Portabello with Vegetable Tagine and Apricot Vinaigrette
Seared Skate with Warm Mushroom Vinaigrette
– Course 3 –
choose one *
Cheesecake
Jeni’s Ice Cream
Chocolate Mousse
*no substitutions available