Migas This revered frittata like dish, scrambles eggs, crispy tortillas, vegetables and roasted poblanos into a delicious breakfast. Embellished with cheddar, sour cream, avocado salsa, chopped lettuce and cilantro and drizzled w/smoky, spicy chipotle sauce. 10.
Southwest Breakfast Poached eggs are set atop one sweet potato cake and one black bean cake.Topped with lively lime chipotle hollandaise. Served with homefries and a side of fruit. 12.
Alaskan Pancakes One of the most popular dishes we’ve ever had. These pancakes are loaded with bacon, buttermilk, black pepper and browned onion. Served along side a grilled salmon fillet with cheddar sauce and a side of fruit. 15.
Chorizo Hash This is a Latin verison of our beloved hash. We serve a big plateful of crispy and browned hash full of Yukon gold potatoes, along with onions, peppers, and a shake of house made Worschcester sauce. Served with a side of homemade spicy chipotle ketchup and a biscuit. 13.
Winds Pimento Cheese Bison Burger Bison makes a great burger – lean and flavorful. Dan and Debra Accurso raise buffalo on their Running Bare Ranch in Springfield,
and this ground bison comes directly from them. Grilled and served on fresh brioche bun with our addictive pimento cheese spread of grated Widmer 5 year sharp cheddar, mixed with mayonnaise, charred and peeled sweet red peppers and a healthy spoonful of horseradish. Add house pickled cucumber and crunchy Romaine lettuce.
Served with dressed greens and herbed fries. 12.
Pasta of the Day Check the table card for today’s selection. Price will vary.
Buttermilk Pancakes Four fresh flapjacks served with pure maple syrup. 9.
Smoked Trout and Boursin Omelette Our omelettes are made with organic eggs locally raised by Dale Filbrun in West Alexandria.They are cooked and flipped the traditional way in French iron pans. Filled with delicious smoked trout and house made boursin – a French inspired savory blend of cream cheese and fresh goat cheese lightly seasoned with garlic, sundried tomatoes and basil. We add fresh spinach, a squeeze of lemon and a handful of chopped herbs. It’s delicious. Served with fresh fruit. 12.
I’ll be Home for Christmas Limas In this dish I’ve blended my Pennsylvania Dutch and
Mercer County German Baptist roots into a delicious, hearty bowl of goodness. This is a bean dish that is authentically midwestern. Earthy, creamy Christmas limas are stewed with vegetables, tomato and molasses. Served with steamed cabbage with dill butter
and crumbled Blue Jacket Cheddar. 10.
Fried Egg Sandwich with Cheddar and Bacon Our terrific organic eggs are shown off when fried until the yolk is firm then put together on a toasted ciabatta bun with Nueske’s bacon, sharp white cheddar, lettuce and our own house mustard and mayonnaise. Choose home fries or dressed greens. 11.
House Salad Balsamic vinaigrette, sesame miso, lemon Gorgonzola or blue cheese. 5 .
Caesar Salad Romaine lettuce, Manchego cheese, homemade croutons and plump white anchovies with the traditional garlic and lemon dressing. What could be better you ask? Well, we’ve tweaked and updated our presentation a bit as a present for one of our favorite customers. 9.
House Granola Old-fashioned organic oats baked with maple syrup and mixed with almonds, pumpkin and sunflower seeds and dried fruit. Served with milk or yogurt. 5.50
Home Fries Organic Yukon gold potatoes cooked in butter with onion and green pepper, fresh ground pepper and spices. 4. (sour cream or cheese, add .50 each)
Fruit A bowl of seasonal fresh fruit. Check table card for today’s selection. 4.5
One egg, any style 2.
Side of beans 3.5
Side of rice 3.
Short stack of
One pancake 3.50