The Winds Cafe and Bakery » bistro http://www.windscafe.com Thu, 22 Jul 2010 23:24:41 +0000 http://wordpress.org/?v=2.8.4 en hourly 1 July/August 2010 http://www.windscafe.com/bistro/julyaugust-2010-4/ http://www.windscafe.com/bistro/julyaugust-2010-4/#comments Mon, 05 Jul 2010 16:15:53 +0000 john http://www.windscafe.com/?p=1296 July
6-8       Local Vegetable Risotto
13-15       BBQ Salmon with Coleslaw
20-22       Chicken Milanese with Wilted Greens and Lemon
27-29       No Bistro – Restaurant Week

August
3-5       Thai Mussels with Coconut Milk
10-12       Green Bouillabaisse with Aioli
17-19       Tomato Risotto with Grilled Radicchio
24-26       Fried Oysters with Winds Tartar Sauce
31- Sept 2       Slow Roasted Chicken Thighs with Sweet and Sour Grape Sauce

]]> http://www.windscafe.com/bistro/julyaugust-2010-4/feed/ 0 May June 2010 http://www.windscafe.com/bistro/may-june-2010/ http://www.windscafe.com/bistro/may-june-2010/#comments Mon, 03 May 2010 16:26:37 +0000 john http://www.windscafe.com/?p=1272 May 4-6        Fried Oysters and Watercress Sauce
11-13        Grilled Mahimahi with Sicilian Pesto
18-20        Lamb Shoulder Braised with Mustard, Tomato, Olive Oil and Herbs
25-27        Le Petite Bouillabaisse
June 1-3        Buckwheat Crepes with Local Goat Cheese and Reduced Balsamic
8-10        Sole stuffed with Herbs, Summer Greens with Gremolata Butte
15-17        Skirt Steak Adobo with Green Rice
22-24        Pork Tonkatsu
29,30,7-1        Winds Fish and Chips with Summer Salad
July 6-8        Grilled Local Vegetable Risotto

]]> http://www.windscafe.com/bistro/may-june-2010/feed/ 0 March-April 2010 http://www.windscafe.com/bistro/march-april-2010-3/ http://www.windscafe.com/bistro/march-april-2010-3/#comments Mon, 01 Mar 2010 18:02:18 +0000 john http://www.windscafe.com/?p=1188 March 2-4th       Grilled Salmon with Lemon Vinaigrette
March 9-11th       Spanish Lamb Ragout with Roasted Peppers
March 16-18th       Rani’s Guiness Meatloaf & Mashed Potatoes
March 23-25th       Woven Ravioli with Garlic Cream
March 30- April 1       Grilled Mahi Mahi with Sicilian Pesto
April 6-8th       Greek Mussel Stew with Feta and Tomato
April 13-15th       Roast Pork with Romesco & Smoked Paprika Potatoes
April 20-22nd       Filet of Sole stuffed with Spinach in Saffron Beurre Blanc
April 27-29th       Asparagus Crepes with Housemade Ricotta
May 4-6th       Fried Oysters and Watercress Sauce

]]> http://www.windscafe.com/bistro/march-april-2010-3/feed/ 0 January/February 2010 http://www.windscafe.com/bistro/januaryfebruary-2010-5/ http://www.windscafe.com/bistro/januaryfebruary-2010-5/#comments Fri, 15 Jan 2010 15:43:41 +0000 john http://www.windscafe.com/?p=1136 January 19th-21st     Kim’s Chicken & Sausage Cassoulet
January 26th-28th     (no bistro, Restaurant Week)
February 2rd- 4th     Ginger Pork Sauté with Lemon & Scallions
February 9th-11th     Jamaican Jerk Chicken Thighs with Coconut Rice
February 16th-18th     Wild Mushroom Rissoto
February 23rd-25th     Chicken Leg Cacciatore with Green Olives
March 2nd-4th     Grilled Salmon with Lemon Vinaigrette

]]> http://www.windscafe.com/bistro/januaryfebruary-2010-5/feed/ 0 January/February 2010 http://www.windscafe.com/menus/lunch/januaryfebruary-2010/ http://www.windscafe.com/menus/lunch/januaryfebruary-2010/#comments Mon, 04 Jan 2010 20:31:10 +0000 john http://www.windscafe.com/?p=1118 We are closed until January 15.

]]> http://www.windscafe.com/menus/lunch/januaryfebruary-2010/feed/ 0 November-December 2009 http://www.windscafe.com/bistro/november-december-2009/ http://www.windscafe.com/bistro/november-december-2009/#comments Mon, 02 Nov 2009 16:55:43 +0000 john http://www.windscafe.com/?p=1087 November
3-5       Pork Tonkatsu
10-12       No Bistro It’s Garlic Dinner
17-19       Pumpkin Risotto with Fried Sage
24-25       Fried Oysters with Garlic Aioli

December
1-3       Moroccan Lamb Stew
8-10       Sole Meuniere
15-17       Mussels with Peach Mountain Garlic and Pernod
22-23       Beef Daube
29-30       Cheese Enchiladas with Rojo Sauce

]]> http://www.windscafe.com/bistro/november-december-2009/feed/ 0 September-October 2009 http://www.windscafe.com/bistro/september-october-2009-2/ http://www.windscafe.com/bistro/september-october-2009-2/#comments Mon, 31 Aug 2009 18:01:20 +0000 john http://www.windscafe.com/?p=1031 September

1st-3rd      Mussels with Tomato, Garlic & Pernod
8th-10th      Last of Summer Risotto
15th-17th      Chicken Piccata
22nd-24th      Ginger Pork Stirfry
29th-Oct 1      Fried Oysters with Chow Chow & Aioli

October

6th-8th      Mushroom Goat Cheese Strudel
13th-15th      Freshwater Farm Trout with Brown Butter
20th-22nd      Chicken Marsala
27th-29th      Rabbit with Prunes and Cognac

November

3rd-5th      Pork Tonkatsu

]]> http://www.windscafe.com/bistro/september-october-2009-2/feed/ 0 July/August 2009 http://www.windscafe.com/bistro/julyaugust-2009/ http://www.windscafe.com/bistro/julyaugust-2009/#comments Fri, 03 Jul 2009 17:31:27 +0000 john http://www.windscafe.com/?p=950 July
7-9     Greek-style Roast Fish with Grilled Onions, Feta & Tomato
14-16     Spinach Gnocchi with Basil Pesto & Roasted Cherry Tomatoes
21-23     Fried Oysters with Tartar Sauce & Potato Salad
28-30     No Bistro Restaurant Week

August
3-5     Cheddar Steak Burgers with Spanish Fries
11-13     Ravioli with Summer Vegetables & New Garlic Confit
18-20     Grilled Mahimahi with Piperade & Stuffed Tomatoes
25-27     Spanish Fried Chicken with Orange Aioli

September
1-3     Mussels with Tomato, Garlic & Pernod

]]> http://www.windscafe.com/bistro/julyaugust-2009/feed/ 0 May/June 2009 http://www.windscafe.com/bistro/mayjune-2009-4/ http://www.windscafe.com/bistro/mayjune-2009-4/#comments Tue, 05 May 2009 18:58:20 +0000 john http://www.windscafe.com/?p=886 May 5th- 7th     Grilled Fish with Romesco and Paella Rice
May 12th-14th      Spinach Ravioli with Asparagus
May 19th-21st     Sesame Lemon Chicken
May 26th-28th     Fried Oysters with Ponzu and Wasabi
June 2nd-4th     Thai Shiitake Stirfry with Coconut Black Rice
June 9th-11th     Chicken Piccata
June 16th-18th     Mussels with Rosé
June 23rd-25th     Salmon Teriyaki
June 30th     Jamaican Jerk Chicken with Banana Ketchup

]]> http://www.windscafe.com/bistro/mayjune-2009-4/feed/ 0 March-April 2009 http://www.windscafe.com/bistro/march-april-2009-3/ http://www.windscafe.com/bistro/march-april-2009-3/#comments Tue, 03 Mar 2009 17:07:34 +0000 john http://www.windscafe.com/?p=759 March 3-5           Jamaican Jerk Chicken
March 10-12           Ravioli with Domestic Shrimp “Scampi-Style”
March 17-19           Rani’s Guiness Meat Loaf with Mashed Potatoes
March 24-26           Mussels with Green Apple, Tarragon, Garlic & Cream
March 31-April 2           Wild Mushroom Stroganoff
April 7-9           Moroccan Lamb Stew
April 14-16           Persian Roast Chicken with Pomegranate Syrup
April 21-23           1st of the Season Asparagus & Spring Onion Crepes
April 28-30           No bistro – Provence Dinner
May 5-7           Grilled Fish with Romesco & Paella Rice

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