Bistro Dinners
include salad, quartino of wine, dessert, coffee or tea $26.Bistro Dinners are made in limited quantity, reservations recommended.
Available Tuesdays - Thursdays
January
17-19 Steak Frites with Spanish Fries 24-26 No Bistro – Restaurant Week 31-Feb 2 Salmon with Lemon Vinaigrette and Roasted Root VegetablesFebruary
7-9 Chicken Piccata 15-16 Shimp au Poivre with Garlic (no Bistro Valentine’s Day) 21-23 Lamb Tagine 28-March 1 Kim’s Duck Leg Cassoulet
March
6-8 Italian Roast Trout