Menu for March-April
Bistro Dinners
include salad, quartino of wine, dessert, coffee or tea $26.Bistro Dinners are made in limited quantity, reservations recommended.
March 2-4th Grilled Salmon with Lemon Vinaigrette
March 9-11th Spanish Lamb Ragout with Roasted Peppers
March 16-18th Rani’s Guiness Meatloaf & Mashed Potatoes
March 23-25th Woven Ravioli with Garlic Cream
March 30- April 1 Grilled Mahi Mahi with Sicilian Pesto
April 6-8th Greek Mussel Stew with Feta and Tomato
April 13-15th Roast Pork with Romesco & Smoked Paprika Potatoes
April 20-22nd Filet of Sole stuffed with Spinach in Saffron Beurre Blanc
April 27-29th Asparagus Crepes with Housemade Ricotta
May 4-6th Fried Oysters and Watercress Sauce