Menu for May
Bistro Dinners
include salad, half bottle of wine, dessert, coffee or tea $26.Bistro Dinners are made in limited quantity, reservations recommended.
May 7th Moroccan Chicken Thighs with Grilled Eggplant and Couscous
May 14th Fried Oysters with Remoulade
May 21st Spinach Ravioli with Asparagus
May 28th Grilled Mahi Mahi with Lemon BBQ Baste
June 4th Skirt Steak Adobo with Corn Gratin