The Winds Cafe and Bakery » bistro http://www.windscafe.com Thu, 26 Jan 2012 15:11:59 +0000 http://wordpress.org/?v=2.8.4 en hourly 1 January/February 2012 http://www.windscafe.com/bistro/januaryfebruary-2012/ http://www.windscafe.com/bistro/januaryfebruary-2012/#comments Mon, 16 Jan 2012 16:07:30 +0000 Itinerant http://www.windscafe.com/?p=2583 January

17-19            Steak Frites with Spanish Fries
24-26            No Bistro – Restaurant Week
31-Feb 2       Salmon with Lemon Vinaigrette and Roasted Root Vegetables

February

7-9                Chicken Piccata
15-16            Shimp au Poivre with Garlic (no Bistro Valentine’s Day)
21-23            Lamb Tagine
28-March 1    Kim’s Duck Leg Cassoulet

March

6-8                 Italian Roast Trout
]]> http://www.windscafe.com/bistro/januaryfebruary-2012/feed/ 0 November/December 2011 http://www.windscafe.com/bistro/novemberdecember-2011/ http://www.windscafe.com/bistro/novemberdecember-2011/#comments Wed, 26 Oct 2011 20:27:11 +0000 Itinerant http://www.windscafe.com/?p=2502

November


1-3     Spanish Style Beef with Blue Cheese Butter

8-10   No Bistro – Garlic Dinner

15-17  Wild Mushroom Risotto

22-23 Fried Oysters with Remoulade

29, 30, Dec 1 Turkish-Style Lamb Shank

December

6-8     Spinach Ravioli with Tomato Vinaigrette

13-15 Ginger Pork Stir Fry with Scallions and Lemon

20-22 Greek Style Shrimp with Orzo

27-29 Hazelnut Crusted Chicken with Brown Butter



]]> http://www.windscafe.com/bistro/novemberdecember-2011/feed/ 0 September/October 2011 http://www.windscafe.com/bistro/septemberoctober-2011/ http://www.windscafe.com/bistro/septemberoctober-2011/#comments Sat, 03 Sep 2011 20:28:38 +0000 Itinerant http://www.windscafe.com/?p=2392 September


6-8  Grilled Pork Chop with Peach Relish

13-15 Provencal Fish Stew with Mussels

20-22 Stuffed Poblanos

27-29 Khao Mok Kai Thai Spiced Chicken and Rice

October

4-6 Fried Oysters with Ponzu and Wasabi Sour Cream

11-13 Chicken Mole

18-20 Italian Style Pork Loin stuffed with Prunes

25-27 Spinach Rotollo

November

1-3 Spanish Style Beef with Bleu Cheese Butter

8-10  No Bistro – Garlic Dinner


]]> http://www.windscafe.com/bistro/septemberoctober-2011/feed/ 0 July/August 2011 http://www.windscafe.com/bistro/julyaugust-2011-2/ http://www.windscafe.com/bistro/julyaugust-2011-2/#comments Sun, 10 Jul 2011 20:03:00 +0000 Itinerant http://www.windscafe.com/?p=2298 July

5-7          Grilled Local Vegetable Risotto

12-14     Spanish-style stuffed Pork Loin

19-21     Kim’s Salmon Teriyaki with Sunomono

26-28      No Bistro – Restaurant Week


August

2-4          Spanish Fried Chicken with Orange Aioli

9-11       Jamaican Jerk Fish with Banana Ketchup

16-18     Greek Lamb Skewers w/Salsa Verde & Almond Rice

23-25 Ravioli with Summer Vegetables & New Garlic Confit


Aug 30 – Sept 1 Spinach Stuffed Sole with Saffron Beurre Blanc

September

6-8            Grilled Pork Chop with Peach Relish

]]> http://www.windscafe.com/bistro/julyaugust-2011-2/feed/ 0 May/June 2011 http://www.windscafe.com/bistro/mayjune-2011/ http://www.windscafe.com/bistro/mayjune-2011/#comments Thu, 28 Apr 2011 20:01:43 +0000 Itinerant http://www.windscafe.com/?p=2042 May

10-12      No Bistro Southern French Dinner

17-19      Moroccan Chicken Skewers w/Cumin Aioli & Charmoula Eggplant

25-27      Le Petite Bouillabaisse

May 31-June 2 Spinach Ravioli with Asparagus

June

7-9 Lamb Shoulder Braised with Mustard, Tomato, Olive Oil and Herbs

14-16 Chicken Provençal

21-23 Winds Fish and Chips with Summer Salad

28-30 Grilled Pork Chop with Roasted Tomatoes and Pangrattato


July

5-7     Grilled Local Vegetable Risotto


]]> http://www.windscafe.com/bistro/mayjune-2011/feed/ 0 March/April 2011 http://www.windscafe.com/bistro/marchapril-2011-5/ http://www.windscafe.com/bistro/marchapril-2011-5/#comments Mon, 28 Feb 2011 19:50:44 +0000 Itinerant http://www.windscafe.com/?p=1760 March


1-3 Lamb Shank w/Curried Lentils

8-10 Sauteed Skate w/Mushroom Vinaigrett

15-17 Rani’s Guinness Meatloaf with Mash

22-24 Asian Spiced Pork Shank

30-31 Butternut Squash Ravioli  No Bistro the 29th

April

5-7 Greek Style Shimp with Orzo

12-14 Sesame Lemon Chicken

19-21 Spring Risotto

26-28 Jerk Fish w/Coconut Rice & Banana Ketchup

May

3-5 Pork Milanese


]]> http://www.windscafe.com/bistro/marchapril-2011-5/feed/ 0 January/February 2011 http://www.windscafe.com/bistro/januaryfebruary-2011/ http://www.windscafe.com/bistro/januaryfebruary-2011/#comments Wed, 12 Jan 2011 14:35:11 +0000 Itinerant http://www.windscafe.com/?p=1578

January

18th-20th Chicken Piccata
25th-27th No Bistro – Restaurant Week

February

1st-3rd Wild Mushroom Canneloni with Red Pepper Sauce
8th-10th Grilled Pork Chop with Caramelized Apples
15th-17th Kim’s Chicken & Sausage Cassoulet
22nd-24th Beef Daube with Roasted Potatoes

March

1st-3rd Lamb Shank with Curried Lentils ]]> http://www.windscafe.com/bistro/januaryfebruary-2011/feed/ 0 Nove/Dec 2010 http://www.windscafe.com/bistro/novedec-2010/ http://www.windscafe.com/bistro/novedec-2010/#comments Mon, 01 Nov 2010 15:23:15 +0000 john http://www.windscafe.com/bistro/novedec-2010/ November      2nd-4th      Grilled Salmon with Lemon Vinaigrette
                      9th-11th      No Bistro – Garlic Dinner
                      16th-18th      Hazelnut Crusted Chicken with Brown Butter
                      23rd-24th      Greek Style Shrimp with Orzo
                      Nov 30-Dec 2      Braised Lamb Shank with Tomato Brown Butter
December      7th-9th      Chicken Tagine
                      14th-16th      Stuffed Poblanos
                      21st-23rd      Mussels with Marsala, Leeks and Cream
                      28th-30th      Grilled Bavette Steak with Maitre’d Butter

]]> http://www.windscafe.com/bistro/novedec-2010/feed/ 0 September-October 2010 http://www.windscafe.com/bistro/september-october-2010/ http://www.windscafe.com/bistro/september-october-2010/#comments Mon, 06 Sep 2010 14:19:24 +0000 john http://www.windscafe.com/?p=1352 September
7th-9th      Mussels steamed with Green Apples, Riesling and Cream
14th-16      Stuffed Poblanos
21st-23rd      Greek-Inspired Fish with Ouzo, Fennel and Orange
28th-30th      Korean Spiced Beef Short Rib

October
5th-7th      Alsatian-style Chicken Thighs with Roast Turnips
12th-14th      Piedmontese Hashed Beef with Red Wine and Polenta
19th-21st      Fried Oysters with Wasabi Sour Cream and Ponzu
26th-28th      Sicilian Braised Rabbit

November
2th-4th      Grilled Salmon with Lemon Vinaigrette

]]> http://www.windscafe.com/bistro/september-october-2010/feed/ 0 July/August 2010 http://www.windscafe.com/bistro/julyaugust-2010-4/ http://www.windscafe.com/bistro/julyaugust-2010-4/#comments Mon, 05 Jul 2010 16:15:53 +0000 john http://www.windscafe.com/?p=1296 July
6-8       Local Vegetable Risotto
13-15       BBQ Salmon with Coleslaw
20-22       Chicken Milanese with Wilted Greens and Lemon
27-29       No Bistro – Restaurant Week

August
3-5       Thai Mussels with Coconut Milk
10-12       Green Bouillabaisse with Aioli
17-19       Tomato Risotto with Grilled Radicchio
24-26       Fried Oysters with Winds Tartar Sauce
31- Sept 2       Slow Roasted Chicken Thighs with Sweet and Sour Grape Sauce

]]> http://www.windscafe.com/bistro/julyaugust-2010-4/feed/ 0