Brunch
12.
Eggs Messina
This Italian inspired egg dish features a robustly flavored but not heavy tomato sauce. Two eggs are gently poached in the sauce and served over orzo with a generous sprinkling of Parmesan and a piquant green sauce.
12.
13.
Papas Locas
A bed of crispy potatoes embellished Ca-Mex-style with
layers of savory black beans stewed with chilies, cheese, avocado, and sour cream with scrambled eggs and
grilled jalapeño slices. Streaked with Cholula
sauce and served with a warm flour tortilla.
13.
15.
Shrimp and Cope’s Dried Corn Ragout
This is our Yankeefied version of shrimp and grits. Juicy, sweet domestic shrimp are sautéed in butter with mushrooms, green onion, a little garlic, a squirt of
lemon and a pinch of dirty spice mix, poured over a bowl of creamy Cope’s corn ragout.
15.
9.
Carrots Three Ways with Burnt Lemon Vinaigrette
Pureed, roasted and fried, this carrot dish was a hit at
Garlic dinner this past year. Drizzled with a garlicky,
tangy burnt lemon vinaigrette. Sprinkled with assorted
seeds and crispy grains for that adorable crunch.
9.
12.
Springtime in Lyon
After eating arguably the best food in France, sometimes |
you just want something simple. Flageolet beans are
stewed with garlic, mushrooms and potatoes. Served
with steamed greens, a drizzle of Pistou and just a
sprinkling of truffle salt. (it is Lyon after all).
12.
12.
Bellefontaine Omelette
Our omelettes are made with organic eggs locally
raised by Dale Filbrun in West Alexandria.They are
cooked and flipped the traditional way in French iron
pans. This is a tribute to Chef Roland who loves
mushrooms and the long awaited release of Blue
Jacket Dairy’s Ludlow. Shiitake and oyster
mushrooms are stewed with sherry a little cream,
fresh thyme and of course a grating of Ludlow.
12.
18.
Grilled Flat Iron Steak with Maitre’d Butter
This beautiful steak is grilled medium rare and topped
with a dollop of Maitre’d butter, that glorious concoction
of shallots, parsley, garlic, lemon juice and, of course, butter. Served with Spanish fries.
18.
14.
Henry is a Teenager Burger*
This is a very special burger for a very special someone.
My youngest son, Henry, is turning thirteen.
(Middle School, Yikes!) He loves the Winds’ burgers,
so in honor of this amazing, not so little, boy, here’s a custom burger for his birthday. Locally raised ground
beef from Orion Organics, is cooked on a hot griddle
placed on a brioche bun and topped with bacon marmalade, cheddar spread and cucumbers.
Served with extra fries showered with grated
Parmesan… absolutely Henry style!
14.
Croque Monsieur Sandwich
This famous open face sandwich is made with a thick
slice of sourdough bread, béchamel,Emmenthaler,
fresh thyme and black pepper. Topped with either Nueske’s smoked ham or asparagus and roasted
tomato. A little bit of France right here in Ohio. Also,
easily vegetarian. Served with fries.
12.
12.
Fried Egg Sandwich with
Cheddar and Bacon
Our terrific organic eggs are shown off when fried until
the yolk is firm then put together on a toasted brioche
bun with Nueske’s bacon, sharp white cheddar,
lettuce and our own house mustard and mayonnaise.
Choose home fries or dressed greens.
12.
Pasta of the Day
Check the table card for today’s selection.
9.
Buttermilk Pancakes
Four fresh flapjacks served with pure maple syrup.
9.
5 .
House Salad
Balsamic Vinaigrette, Sesame Miso, Lemon Gorgonzola , Roasted Pear Vinaigrette
5 .
8.
Caesar Salad
Romaine lettuce, Manchego cheese, homemade
croutons and plump white anchovies with the traditional garlic and lemon dressing. What could be better, you ask? Well, we’ve tweaked and updated our presentation a bit as
a present for one of our favorite customers.
8.
5.5
Winds House Granola
Served with milk or yogurt.
5.5
4.
Home Fries
Yukon gold potatoes cooked in butter with onion, green and red peppers, fresh ground pepper and spices (sour cream or cheese, add .50 each).
4.
5.5
Fruit
A bowl of seasonal fresh fruit. Check table card for today’s selection.
5.5
Sides
Biscuit
3.
One egg, any style
3.00
Side of beans
4.5
Side of rice
4.
Short stack of pancakes
6.
One pancake
3.5