Route 68 Breakfast
Here we feature trout dredged in cornmeal and sautéed crispy, drizzled with lemon cream and a sprinkling of fresh dill. Served with home fries, scrambled eggs and fresh fruit.
Southwestern Chorizo Quesadilla
A classic quesadilla is filled with our signature homemade chorizo sausage, spiced black beans, shredded cheddar, and a drizzle of our jalapeño sauce. Served with avocado orange salsa, sour cream and scrambled eggs.
Winds Eggs Benedict
Eggs Benedict with a twist! We serve two poached eggs over our crispy hash that's full of local potatoes and pumpkin, and a dash of our house made Worcestershire sauce, all on a house made English muffin. Drizzled with pumpkin hollandaise spiked with lime and served with fresh fruit.
Autumn Croque Monsieur Sandwich
This famous open face sandwich is made with a thick slice of sourdough bread, béchamel, Comté, fried sage leaves and black pepper. Topped with Nueske’s smoked ham, Cognac mushrooms and roasted tomato, or leave out the ham for a delightful vegetarian sandwich. A little bit of France right here in Ohio. Served with cornichons and herbed fries.
Field of Sunflowers
Don’t you love the field of sunflowers on 68 just north of town? Driving by always makes me think of Van Gogh, which led me to try these creamy, lavender-colored beans from heirloom bean and legume producer, Zursun. Stewed slowly with white wine, garlic, dark leafy cooking greens and the famous French herb mixture known as herbes de Provence, the rustic beans are served with hot rice, a dollop of whipped goat cheese and a spoonful of our house-made tapenade.
Pasta of the Day
Check the table card for today’s selection. Price will vary.
Grilled Flat Iron Steak with Oyster Mushrooms
This beautiful steak is dusted with powdered forest mushrooms and grilled medium rare, sauced with oyster mushroom ragout and drizzled with red wine reduction. Served with Spanish fries.
Winds Moroccan Spiced Lamb Burger
La Frieda ground lamb is seasoned with chopped shallots, smoked paprika and parsley, and garnished with harissa mayo, lentil tabouleh and house-pickled carrots. Served with herbed fries.
Nueske’s Applewood Smoked Bacon is paired with the end of the season local tomatoes and a handful of fresh herbs. Though not technically lettuce, spinach is mixed into the egg.
Fried Egg Sandwich with Cheddar and Bacon
Our terrific organic eggs are shown off when fried until the yolk is firm then put together on a toasted brioche bun with Nueske’s bacon, sharp white cheddar, lettuce and our own house mustard and mayonnaise. Choose home fries or dressed greens.
Four fresh flapjacks served with pure maple syrup.
Balsamic Vinaigrette, Sesame Miso, Traditional Red Wine Vinaigrette
Romaine lettuce, Manchego cheese, homemade croutons and plump white anchovies with the traditional garlic and lemon dressing. What could be better you ask? Well, we’ve tweaked and updated our presentation a bit as a present for one of our favorite customers.
Winds House Granola
Served with milk or yogurt.
Yukon gold potatoes cooked in butter with onion, green and red peppers, fresh ground pepper and spices (sour cream or cheese, add .50 each).
A bowl of seasonal fresh fruit. Check table card for today’s selection.
One egg, any style
Side of beans
Side of rice
Short stack of pancakes