Route 68 Breakfast
Here we feature trout dredged in cornmeal and sautéed crispy, drizzled with lemon cream and a sprinkling of fresh dill. Served with home fries, scrambled eggs and fresh fruit.
Southwestern Chorizo Quesadilla
A classic quesadilla is filled with our signature homemade chorizo sausage, spiced black beans, shredded cheddar, and a drizzle of our jalapeño sauce. Served with avocado orange salsa, sour cream and scrambled eggs.
Winds Eggs Benedict
Eggs Benedict with a twist! We serve two poached eggs over our crispy hash that's full of local potatoes and pumpkin, and a dash of our house made Worcestershire sauce, all on a house made English muffin. Drizzled with pumpkin hollandaise spiked with lime and served with fresh fruit.
Autumn Croque Monsieur Sandwich
This famous open face sandwich is made with a thick slice of sourdough bread, béchamel, Comté, fried sage leaves and black pepper. Topped with Nueske’s smoked ham, Cognac mushrooms and roasted tomato, or leave out the ham for a delightful vegetarian sandwich. A little bit of France right here in Ohio. Served with cornichons and herbed fries.
I'll be Home for Christmas Limas
In this dish I've blended my Pennsylvania Dutch and Mercer County German Baptist roots into a delicious, hearty bowl of goodness. This is a bean dish that is authentically midwestern. Earthy, creamy Christmas limas are stewed with vegetables, tomato and molasses. Served with steamed cabbage, dill butter and shredded Blue Jacket Hull's Trace.
Pasta of the Day
Check the table card for today’s selection. Price will vary.
Grilled Flat Iron Steak with Applewood Smoked Blue Cheese Butter
This beautiful steak is grilled medium rare, sauced with a spoonful of our applewood smoked blue cheese butter and drizzled with Winds steak sauce. Served with Spanish fries.
Winds Pimento Cheese Bison Burger
Griddled and served on a fresh brioche bun with our addictive pimento cheese spread of grated Tillamook sharp cheddar, mixed with mayonnaise, charred and peeled sweet red peppers and a healthy spoonful of horseradish. Add house pickled cucumber. Served with herbed fries.
Smoked Trout and Boursin Omelette
Our omelettes are made with organic eggs locally raised by Dale Filbrun in West Alexandria. They precooked and flipped the traditional way in French iron pans. Filled with delicious smoked trout and house made boursin- a French inspired savory blend of cream cheese and fresh goat cheese lightly seasoned with garlic, sun dried tomatoes and basil. We add fresh spinach, a squeeze of lemon and a handful of chopped herbs. It's delicious.
Fried Egg Sandwich with Cheddar and Bacon
Our terrific organic eggs are shown off when fried until the yolk is firm then put together on a toasted brioche bun with Nueske’s bacon, sharp white cheddar, lettuce and our own house mustard and mayonnaise. Choose home fries or dressed greens.
Four fresh flapjacks served with pure maple syrup.
Balsamic Vinaigrette, Sesame Miso, Traditional Red Wine Vinaigrette
Romaine lettuce, Manchego cheese, homemade croutons and plump white anchovies with the traditional garlic and lemon dressing. What could be better you ask? Well, we’ve tweaked and updated our presentation a bit as a present for one of our favorite customers.
Winds House Granola
Served with milk or yogurt.
Yukon gold potatoes cooked in butter with onion, green and red peppers, fresh ground pepper and spices (sour cream or cheese, add .50 each).
A bowl of seasonal fresh fruit. Check table card for today’s selection.
One egg, any style
Side of beans
Side of rice
Short stack of pancakes