Route 68 Breakfast
Here we feature trout dredged in cornmeal and sautéed crispy, drizzled with lemon cream and a sprinkling of fresh dill. Served with scrambled eggs and fresh fruit.
Thick, house made,toasted English muffins areladled with braised forest mushrooms, topped with poached eggs and drizzled with a dark, flavorful red wine reduction. Served with fresh fruit.
Southwestern Chorizo Quesadilla
A classic quesadilla is filled with our signature homemade chorizo sausage, chipotle spiced pinto beans,shredded cheddar, and a drizzle of our jalapeño sauce. Served with avocado orange salsa and sour cream. Vegetarian version also available.
I’ll be Home for Christmas Limas
In this dish I’ve blended my Pennsylvania Dutch and Mercer County German Baptist roots into a delicious, hearty bowl of goodness.This is a bean dish that is authentically midwestern. Earthy, creamy Christmas limas are stewed with vegetables, tomato and molasses. Served with steamed cabbage, dill butter and shredded Blue Jacket Hull’s Trace.
This delicious hash features the tastes Autumn…assorted local winter squash, potatoes and sage. Served with grilled chicken apple sausage and a drizzle of pumpkin hollandaise.
Winds Pimento Cheese Bison Burger*
Griddled and served on a fresh brioche bun with our addictive pimento cheese spread of grated Tillamook sharp cheddar, mixed with mayonnaise, charred and peeled sweet red peppers and a healthy spoonful of horseradish. Add house pickled cucumber. Served with herbed fries.
Grilled Flat Iron Steak with Applewood Smoked Blue Cheese Butter
This beautiful steak is grilled medium rare, sauced with a spoonful of our applewood smoked blue cheese butter and drizzled with Winds steak sauce. Served with Spanish fries.
Smoked Trout and Boursin Omelette
Our omelettes are made with organic eggs locally raised by Dale Filbrun in West Alexandria.They are cooked and flipped the traditional way in French iron pans. Filled with delicious smoked trout and house made boursin – a French inspired savory blend of cream cheese and fresh goat cheese lightly seasoned with garlic, sun dried tomatoes and basil. We add fresh spinach and a squeeze of lemon. It’s delicious.
Fried Egg Sandwich with Cheddar and Bacon
Our terrific organic eggs are shown off when fried until the yolk is firm then put together on a toasted brioche bun with Nueske’s bacon, sharp white cheddar, lettuce and our own house mustard and mayonnaise. Choose home fries or dressed greens.
Pasta of the Day
Check the table card for today’s selection.
Four fresh flapjacks served with pure maple syrup.
Balsamic Vinaigrette, Sesame Miso, Lemon Gorgonzola , Roasted Pear Vinaigrette
Romaine lettuce, Manchego cheese, homemade croutons and plump white anchovies with the traditional garlic and lemon dressing. What could be better, you ask? Well, we’ve tweaked and updated our presentation a bit as a present for one of our favorite customers.
Winds House Granola
Served with milk or yogurt.
Yukon gold potatoes cooked in butter with onion, green and red peppers, fresh ground pepper and spices (sour cream or cheese, add .50 each).
A bowl of seasonal fresh fruit. Check table card for today’s selection.
One egg, any style
Side of beans
Side of rice
Short stack of pancakes