The Winds Blog
The Sweet and the Dry
"Riesling comes out ofthe ground already perfect. Because Riesling exists to make food taste better. Because Riesling knows soil more intimately than any other grape. Because Riesling attracts thekinds of vintners who do NOT need to prove to you what throbbing hot-shots they are by how neatly they can diddle technology. With Riesling, nature RULES. In the cellar, less ismore. Because YOU will be a deeper, happier person when you drink these wines withtheir uncanny complexities in an infectious manner." - Terry Theise
