Bistro Dinners
include salad, quartino of wine, dessert, coffee or tea $26.Bistro Dinners are made in limited quantity, reservations recommended.
Available Tuesdays - Thursdays
May 1 – 3 Provençal Stew w/Fish, Mussels & Aioli 8-10 No Bistro – Southern French Dinner 15-17 Spinach Ravioli with Asparagus 22-24 Lamb Shank Braised in Garlic & Vermouth 29-31 Sole Meunière June 5 -7 Italian Roast Pork with Risi Bisi 12-14 Pan-Fried Breadcrumbed Portabellos w/Sicilian Pesto & Creamy Polenta 19-21 Moroccan Chicken Tangine w/Harissa & Couscous 26-28 Trout Navarra July 3, 5 No Bistro July 4th Grilled Flat Iron Steak w/Gremolata Butter